Quantitative Microbiology in Food Processing 2016
DOI: 10.1002/9781118823071.ch8
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Impact of irradiation on the microbial ecology of foods

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Cited by 5 publications
(3 citation statements)
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References 109 publications
(129 reference statements)
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“…Gamma rays can cause mutations in cell genes, resulting in an overexpressing of the secondary metabolites (Unluturk 2016 ) responsible for silica bioleaching as well as Ag salt reduction. Here, 200 Gy gamma radiation dose was shown to be optimal for increasing anti-bacterial activity of the biofabricated nanocomposite by irradiated F. oxysporum- fermented rice husk, with significant variations in the obtained ZoI values.…”
Section: Discussionmentioning
confidence: 99%
“…Gamma rays can cause mutations in cell genes, resulting in an overexpressing of the secondary metabolites (Unluturk 2016 ) responsible for silica bioleaching as well as Ag salt reduction. Here, 200 Gy gamma radiation dose was shown to be optimal for increasing anti-bacterial activity of the biofabricated nanocomposite by irradiated F. oxysporum- fermented rice husk, with significant variations in the obtained ZoI values.…”
Section: Discussionmentioning
confidence: 99%
“…Subjecting the microbial cells to radiation leads to physiological, chemical, and metabolic differences as radiation imposes an extra stress to cells disturbing their organization (Unluturk 2017). Microbial strain mutation can be achieved by exposing the microbial cells to chemical or physical agents (such as UV.…”
Section: Dendrimementioning
confidence: 99%
“…Irradiation causes an extra stress to microbial cells. Exposing the microbial cells to radiation (as a mutagen), results in mutations due to chemical, physiological, and metabolic changes (Unluturk 2016). Additionally, irradiation mutagenesis could develop desired, modified and improved mutants (Koutchma 2009).…”
Section: Introductionmentioning
confidence: 99%