Impact of boundary conditions of third kind on nanoliquid flow and Radiative heat transfer through asymmetrical channel

Prakash, D.; Ragupathi, E.; Muthtamilselvan, M.; Abdalla, Bahaaeldin; Mdallal, Qasem M. Al

doi:10.1016/j.csite.2021.101488

Cited by 12 publications

(7 citation statements)

References 27 publications

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“…Kumar et al 30 mentioned the consequences of the thermal radiations on an unstable convective flow for nanofluids directed by linear movement of the involved vertical plate and outlined that the temperature profile of nanofluid improves by enhancing the thermal‐radiation parameter. In addition, corresponding to the given context, it is quite worth mentioning similar investigations demonstrated in many studies 31–43 …”

Section: Introductionsupporting

confidence: 56%

“…In addition, corresponding to the given context, it is quite worth mentioning similar investigations demonstrated in many studies. [31][32][33][34][35][36][37][38][39][40][41][42][43] The fundamental objective of the given investigation is to exhibit flow for Oldroyd-B fluid in the availability of the porous medium and MHD which are not effectively abstracted in the already available literature. The principal directive of this work is to demonstrate MHD flow for Oldroyd-B fluid across the inclined and continuously linearly stretched sheet.…”

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confidence: 99%

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Investigation of Oldroyd‐B fluid flow and heat transfer over a stretching sheet with nonlinear radiation and heat source

Goyal,

Sharma

2023

Heat Trans

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The given investigation concerns the study of non‐Newtonian Oldroyd‐B fluid flow across a permeable surface along with nonlinear thermal radiation, chemical reactions, and heat sources. Equations modified are thus numerically evaluated by employing bvp4c‐technique. Obtained outcomes are exhibited graphically. Pictorial notations are used to investigate the consequences of necessary parameters of velocity, energy, and mass. Acquired outcomes provide promising agreement with already established consequences provided in the open literature. The obtained results guided that magnetic field parameter (), porosity parameter (), Deborah number reduce momentum boundary layer thickness, furthermore, growth in the relevant Deborah number improves the corresponding momentum boundary layer.

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Section: Introductionsupporting

confidence: 56%

mentioning

confidence: 99%

Investigation of Oldroyd‐B fluid flow and heat transfer over a stretching sheet with nonlinear radiation and heat source

Goyal,

Sharma

2023

Heat Trans

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“…Figure 2 Sorghum Rice [9] The sorghum instant rice production is involving heat transfer with the concept of a lumped-heat-capacity method using spherical particles. This concept uses the assumption that the internal conductor resistance of the system is very small and the temperature inside the material is assumed to be uniform [12,13]. It has an assumption of the Biot number that is less than 0.1.…”

Section: Figure 1 Sorghum [9]mentioning

confidence: 99%

“…The ratio of the internal to external resistance is called Bi (biot) number as shown in Equation ( 7) [12], [13].…”

Section: Heat Transfer Of Sorghum Instant Rice Productionmentioning

confidence: 99%

Heat Transfer Analysis in the Drying Process of Sorghum Rice Instant

Fatharani¹,

Susanti²,

WK³

2022

Advances in Biological Sciences Research

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As a commodity with high adaptability to climate change, sorghum has high potency in food sustainability. Sorghum grain can be diversified to be various kinds of food products including rice sorghum instant. The heat transfer process during the drying of sorghum rice instant is an interesting factor to be evaluated that influences the physical properties of sorghum rice. This research is aimed to analyze and compare the heat transfer in sun drying and cabinet drying in the production of sorghum rice instant. The heat transfer has been approached by the lumped-capacitance model with the case of a spherical particle. The heat transfer in the drying process was conducted in the heat capacity of 3.61 kJ/kg℃ to 3.843 kJ/kg℃, the particle dimension of rice of 0.38 m² to 0.42 m², and the rice density of 1.11 g/mL to 1.17 g/mL. The heat transfer coefficient during sun drying is 1.24 W/m². ℃, while in the cabinet drying at the temperature of 60 ℃, 50 ℃, and 40 ℃ were 12.17 W/m².°C; 9.55 W/m².°C; and 4.87 W/m².°C respectively, influenced by the drying temperature. The drying temperature influenced the heat transfer and the color change in sorghum rice instant caused by the Maillard reaction with the activation energy of 26.28 kJ/mol.

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“… 6 – 12 attract these kinds of fluid which have special properties. Although nanofluids fulfil the needs of these industries in recent days there is a need for better fluids which enhances the heat transfer rates 13 – 16 . This works deals with the study of the effect of hybrid nanofluids as a lubricant or hydraulic fluid which has better performance than the existing class of fluids.…”

Section: Introductionmentioning

confidence: 99%

The impacts of shape factor and heat transfer on two-phase flow of nano and hybrid nanofluid in a saturated porous medium

Subray

Hanumagowda

Varma

et al. 2022

Sci Rep

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The focus of this article is to obtain the effect of shape factor of the hybrid nanoparticles on the convective heat and mass transference of two immiscible fluids in an inclined duct by employing the perturbation technique. The hybrid nanoparticle of Carbon Nanotube & Sodium alginate is being used with Silicon oil as the base fluid to study the heat and mass phenomena due to the soret effect, viscous dissipation, Darcy and Thermal diffusion. The physical flow problem is then modelled into a set of differential equations. The system of equations is solved analytically to obtain various graphical and numerical results for analyzing the impact of various material parameters on velocity and thermal field. The heat transfer rate and skin friction analysis for the flow dynamics are also investigated. It is observed that the shape factor enhances the fluid flow and temperature distribution. In specific lamina shape particles have better performance comparatively, significance of the soret number can also be observed.

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Impact of boundary conditions of third kind on nanoliquid flow and Radiative heat transfer through asymmetrical channel

Cited by 12 publications

References 27 publications

Investigation of Oldroyd‐B fluid flow and heat transfer over a stretching sheet with nonlinear radiation and heat source

Investigation of Oldroyd‐B fluid flow and heat transfer over a stretching sheet with nonlinear radiation and heat source

Heat Transfer Analysis in the Drying Process of Sorghum Rice Instant

The impacts of shape factor and heat transfer on two-phase flow of nano and hybrid nanofluid in a saturated porous medium

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