“…The potential of natural products as agents to control insect pests is clear in several papers which describe their biological activities (Céspedes et al, 2004(Céspedes et al, , 2005Charleston et al, 2006;Nathan et al, 2006aNathan et al, , 2006bNegahban et al,2006;Rharrabe et al, 2008;Torres et al, 2003). However, in order for the use of natural products to thrive, as an alternative to traditional synthetic pesticides, some parameters of production and quality control should be observed, especially a) seasonal variation; b) formulation and stability and c) development of methods to quality control.…”