2017
DOI: 10.1590/1984-70332017v17n4a51
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Impact of biosynthesized silver nanoparticles on protein and carbohydrate contents in seeds of Pisum sativum L.

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Cited by 28 publications
(15 citation statements)
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References 19 publications
(15 reference statements)
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“…The application of external agents such as AgNPs increases protein and GSH activity and normalised MDA level by protecting membrane degradation and proteolysis process as observed in the present investigation. Our results are in agreement with findings of researchers [54, 61–63] as they reported an increase in protein, GSH activity and membrane integrity in plants in response to application of Ag‐based NPs under stress. Similar to this, Mehrian et al [64] and Barbasz et al [65] observed decreased LPX in wheat callus and tomato plants in response to AgNP treatments.…”
Section: Resultssupporting
confidence: 93%
See 1 more Smart Citation
“…The application of external agents such as AgNPs increases protein and GSH activity and normalised MDA level by protecting membrane degradation and proteolysis process as observed in the present investigation. Our results are in agreement with findings of researchers [54, 61–63] as they reported an increase in protein, GSH activity and membrane integrity in plants in response to application of Ag‐based NPs under stress. Similar to this, Mehrian et al [64] and Barbasz et al [65] observed decreased LPX in wheat callus and tomato plants in response to AgNP treatments.…”
Section: Resultssupporting
confidence: 93%
“…Similarly, Mohamed et al [62] reported overproduction of proline and soluble sugar in wheat plants. Similarly, Mehmood and Murtaza [63] observed an increase in organic solutes due to AgNPs in pea ( Pisum sativum L.) seeds. In addition, Mehrian et al [64] revealed variations in amino acids contents in tomato plants treated with AgNPs compared with untreated plants.…”
Section: Resultsmentioning
confidence: 91%
“…Estimation of total proteins. The total protein content of the leaves was calculated by following the method of reference [33] with certain modifications. The fresh leaf material of around 0.1 gm was subjected to grinding in a mortar and pestle after adding 1 mL of phosphate buffer (pH 7).…”
Section: Plos Onementioning
confidence: 99%
“…Mohamed et al [60] and Iqbal et al [57] reported overproduction of proline in wheat plants. Similarly, Mehmood and Murtaza [61] observed an increase in organic solutes due to AgNPs in pea ( Pisum sativum L.) seeds. It has been reported in the literature that proline concentrations increased several times under various stresses such as drought [62], salt [63], UV‐B stress [64], heat stress [57] and biotic stress [53] as compared to normal conditions.…”
Section: Resultsmentioning
confidence: 91%