Abstract:The current study involves the biogenesis of titanium dioxide nanoparticles (TiO2 NPs) by using Moringa oleifera Lam. aqueous leaf extract for the reduction of titanium dioxide salt into TiO2 nanoparticles. The biosynthesized TiO2 nanoparticles were observed by using the UV-visible spectrophotometry, SEM, EDX and XRD analytical methods. It was confirmed that the nanoparticles are crystalline and exist in the size range of 10–100 nm. The FTIR analysis confirmed the presence of O-H (hydrogen bonding), N-H (amide… Show more
“…Nanoparticles have also been found to have antioxidant activity [14]. Extensive experimentation has been carried out to study the effects of metal NPs such as silver, copper, zinc, gold and titanium [14][15][16] on crop plants. Significant changes in plants' morphology were observed after exposure to metal NPs.…”
Application of nanotechnology is crucial for a sustainable increase in food production to cope with the increasing food demand of the burgeoning population. Wheat production has to increase significantly for food security in Pakistan with the help of nanotechnology. In biological systems, utilization of nanoparticles has been increased due to their growth-promoting effects on germination, photosynthetic attributes, nutrient use efficiency and metabolic activities. An experiment was conducted with the objective to establish a relationship between growth parameters and antioxidant enzyme activity in response to silver (Ag) and gold (Au) nanoparticles (NPs). Application of Ag (20 mg/L) and Au NPs (10 mg/L) significantly enhanced the antioxidant enzyme activities of ascorbate peroxidase, catalase and guaiacol peroxidase. Consequently, growth parameters: fresh and dry biomass, leaf area, chlorophyll (a, b) and total chlorophyll contents, also increased significantly. These results suggest that application of Ag and Au NPs has the potential to promote wheat growth through enhancing the antioxidant enzyme activities.
“…Nanoparticles have also been found to have antioxidant activity [14]. Extensive experimentation has been carried out to study the effects of metal NPs such as silver, copper, zinc, gold and titanium [14][15][16] on crop plants. Significant changes in plants' morphology were observed after exposure to metal NPs.…”
Application of nanotechnology is crucial for a sustainable increase in food production to cope with the increasing food demand of the burgeoning population. Wheat production has to increase significantly for food security in Pakistan with the help of nanotechnology. In biological systems, utilization of nanoparticles has been increased due to their growth-promoting effects on germination, photosynthetic attributes, nutrient use efficiency and metabolic activities. An experiment was conducted with the objective to establish a relationship between growth parameters and antioxidant enzyme activity in response to silver (Ag) and gold (Au) nanoparticles (NPs). Application of Ag (20 mg/L) and Au NPs (10 mg/L) significantly enhanced the antioxidant enzyme activities of ascorbate peroxidase, catalase and guaiacol peroxidase. Consequently, growth parameters: fresh and dry biomass, leaf area, chlorophyll (a, b) and total chlorophyll contents, also increased significantly. These results suggest that application of Ag and Au NPs has the potential to promote wheat growth through enhancing the antioxidant enzyme activities.
“…The capillary action and the root pressure extracts excess nutrient from the soil through the process of sedimentation. In addition, a strong and extensive root branching system also enhances nutrient availability which helps to increase the plant height and other morphological parameters [ 1 , 2 ].…”
Section: Resultsmentioning
confidence: 99%
“…The capillary action and the root pressure extracts excess nutrient from the soil through the process of sedimentation. In addition, a strong and extensive root branching system also enhances nutrient availability which helps to increase the plant height and other morphological parameters [1,2]. In the current study, it was also examined that there was a reduction in the number of days of the flowering and 50% of flowering after the applications of AgNPs (Figure 3).…”
Section: Agro-morphological Parameter Of Sunflower Plants Treated With Agnpsmentioning
confidence: 85%
“…For the determination of the total protein content, the protocol of Reference [ 1 ] was followed. A total of 0.5 g of the leaves were crushed in 10 mL of phosphate buffer and centrifuged, followed by the addition of 3 mL of Bradford reagent (five times diluted) in 0.5 mL of supernatant.…”
Section: Methodsmentioning
confidence: 99%
“…The demand for food is increasing with every passing year because of the drastic increase in the world’s population. It is estimated that the world’s population will reach 9.2 billion people at the end of 2050 [ 1 , 2 , 3 ]. This rapid increase in the population will require a 70% increase in the world’s agricultural production to meet the growing demand for food, compared with today’s levels.…”
The present study involved the bio-fabrication of silver nanoparticles (AgNPs) by using the Euphorbia helioscopia L. leaves aqueous extract to improve the production of secondary metabolites in industrially important sunflower (Helianthus annuus L.) plants. Phyto-fabrication of AgNPs was confirmed by using spectrophotometry, SEM imaging and X-ray diffraction analysis. The morphological and optical characterization manifested that the AgNPs are crystalline and exist in the size range of 30–100 nm. Various concentrations (10, 20, 40, 60, 80 and 100 mg/L) of AgNPs were applied in combinations on sunflower seeds and crop plants. The effects of biosynthesized AgNPs were evaluated for agro-morphological parameters (plant height, flowering initiation and seed weight), biochemical metabolites (chlorophyll, proline, soluble sugar, amino acid and protein contents) and enzymatic activities (superoxide dismutase and ascorbate peroxidase) in sunflower and 60 mg/L concentration of AgNPs on sunflower seeds and foliar sprays on plants in combination were found to be effective to elicit biochemical modifications to improve secondary metabolites. It was also observed experimentally that 60 mg/L concentration of AgNPs improved the biochemical, fatty acid and enzymatic attributes of sunflower plants, which in turn improved the plant agro-morphological parameters. Near-infrared spectroscopic analysis results confirmed the improvement in the seed quality, oil contents and fatty acid composition (palmitic acid, oleic acid and linoleic acid) after the applications of AgNPs. The findings of the present investigation confirm the exogenous applications of bio-fabricated AgNPs in combinations on seeds and plants to improve the plant yield, seed quality and secondary metabolite contents of the sunflower plants.
Fungal pathogens pose a persistent threat to crop plants, risking global food security. Anthracnose of sorghum caused by Colletotrichum graminicola causes a considerable loss in sorghum production. This study aimed to manage the anthracnose disease in sorghum using green‐synthesized TiO2 nanoparticles using pomegranate peel and to assess their impacts on the agroeconomic attributes of sorghum. Synthesized TiO2 nanoparticles showed strong dose‐dependent antifungal activity against C. graminicola and significantly reduced mycelial radial growth, comparable to commercial fungicides. Foliar application of TiO2 at concentrations of 150 and 200 ppm reduced the disease index >60% in pot trials. Additionally, the effect of TiO2 NPs on the growth and yield of sorghum plants and the possible mechanism(s) behind the suppression of anthracnose disease were deciphered. TiO2 NPs also improved shoot and root length, biomass accumulation, penile size, number of grains, and grain weight in sorghum plants infected with C. graminicola. Application of TiO2 NPs significantly increased the content of defense‐related biochemicals, including total phenolic contents, activities of defense‐related enzymes (PO, PPO, and PAL), photosynthetic pigments (total chlorophyll contents and carotenoids), and total protein contents. Collectively, our study verified the potential of green‐synthesized titanium dioxide nanoparticles to suppress anthracnose disease by activating a defense system and stimulating growth and yield promotion under pathogen stress.
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