1997
DOI: 10.36366/frontiers.v3i1.48
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Impact of a Growing Population on Natural Resources: The Challenge for Environmental Management

Abstract: The food situation worldwide is becoming critical. At present, more than 2 billion humans are malnourished and experience unhealthy living conditions (FAO, 1992a,b; Neisheim, 1993; McMichael, 1993; Maberly, 1994; Bouis, 1995). The number of humans who also are diseased is the largest number ever, and about 40,000 children die each day from disease and malnutrition (Kutzner, 1991; Tribe, 1994).  The many problems that are now evident emphasize the urgent need to reassess the status of environmental resour… Show more

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Cited by 8 publications
(4 citation statements)
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“…Sakthi Polytechnic College, shortages of cropland, fresh (fertilizers and irrigation), and es now plague agricultural of the world [7]. However, have begun to decline and year 2000 [8].…”
Section: Agricultural Systemsmentioning
confidence: 99%
“…Sakthi Polytechnic College, shortages of cropland, fresh (fertilizers and irrigation), and es now plague agricultural of the world [7]. However, have begun to decline and year 2000 [8].…”
Section: Agricultural Systemsmentioning
confidence: 99%
“…Based on the projection results show that Indonesia's population over the next twenty-five years continues to increase, from 238.5 million in 2010 to 305.6 million in 2035 [2]. This large population has the consequence of the high need for natural resources and consumption continues to increase, suggesting that the impacts on environment will also continue to grow [1] [3].…”
Section: Introductionmentioning
confidence: 99%
“…This is the largest number ever recorded in history. Compounding the problem is the fact that per capita grain production in the world has been declining for the past 15 years (FAO 1996;Pimentel et al 1997a). Grains as a group make up 80% of the food consumed worldwide.…”
Section: Introductionmentioning
confidence: 99%
“…While the per capita world food supply has been declining, serious environmental problems have been increasing due to the rapidly expanding world population and shortages of the basic resources required for food production (Pimentel et al 1997a;1997b). The expansion of world trade increases the potential for more pest problems, increased pesticide use, and greater concern about protecting the environment.…”
Section: Introductionmentioning
confidence: 99%