Iktiodiversitas Di Sungai Wanggo Kampung Erambu Distrik Sota Kabupaten Merauke

Laratmase, Edmondus K.; Mote, Norce; Melmambessy, Edy H.P.

doi:10.35724/mfmj.v1i1.1625

Cited by 4 publications

(4 citation statements)

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“…Ikan bersifat mudah rusak dan membusuk maka perlu adanya pengolahan untuk dijadikan sebagai produk. Dewasa ini, ikan telah banyak diolah menjadi produk yang mempunyai daya tahan yang lebih lama (Laratmase et al,2019). Manusia telah memanfaatkan ikan sebagai bahan campuran dalam diversifikasi produk-produk perikanan lain yang dihasilkan.…”

Section: Pendahuluanunclassified

Content Test of Escherichia and Salmonella sp. Bacteria on Fish Sago in Dehigila Village, Morotai Island Regency

Asyari¹,

Sofiati²,

Wahab³

et al. 2020

Mus.Fish.Mar.Journal

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Fish is one of the foodstuffs that has a protein content that is needed by humans. Nowadays fish have been processed into many products that have longer durability, humans have used fish as a mixture in diversified products. Diversification of fishery products so that fish can be used in other forms such as instant noodles, biscuits, and traditional products such as making sago plates mixed with fish meat. The purpose of this study was to determine the content of E. coli and Salmonella sp. on sago products produced. This research was conducted in September-October 2019. Sampling of fish sago was carried out in Dehegila Village, Morotai Island Regency. Sample analysis was performed at the Khairun University Ternate Environmental Laboratory. The data obtained were then presented in a descriptive analytic and literature study. From the results of the study obtained by sago plate added skipjack tuna meat as well as the use of flavorings Based on the analysis of all sago samples there was bacterial growth with an average number <0.30. While for Salmonella sp. on sago Ao and A1 negative / 25 g.

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Section: Pendahuluanunclassified

Content Test of Escherichia and Salmonella sp. Bacteria on Fish Sago in Dehigila Village, Morotai Island Regency

Asyari¹,

Sofiati²,

Wahab³

et al. 2020

Mus.Fish.Mar.Journal

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“…Musim ikan terbang tidak berlangsung sepanjang tahun tetapi terjadi bulan Juni -September disetiap tahun. Hal inilah yang membuat para nelayan harus selalu berpikir keras bagaimana mendapatkan hasil yang lebih untuk digunakan diwaktu tidak melaut (Laratmase et al, 2019). Pada musim kemarau tingkat penghasilan nelayan sangat minim dan sering tidak memperoleh hasil tangkapan sama sekali (Wagemu et al, 2018).…”

Section: Pendahuluanunclassified

Economic Prospect Of Fishing Egg Flying for Coastal Communities in Fak Fak District, West Papua Province

Tebaiy¹,

Boli²,

Simatauw³

et al. 2019

Mus.Fish.Mar.Journal

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The economic value of the activity of catching eggs in the waters of the Fak Fak Regency of West Papua not only provides income for migrant fishermen from South Sulawesi but also for the people in the Fak Fak Regency who live in coastal areas. This study aims to provide an overview of the economic impact of flying egg fishing and the marketing channels of these flying fish eggs. Data collection was carried out in August and September 2017 in the coastal areas of Fak Fak and the Fak Fak Fishing Base and several other landing areas. Interview and questionnaire techniques used for data collection also used secondary data from various sources and previous research. The data collected was analyzed descriptively and displayed in graphical form and percentage to reveal facts based on field information. The results showed that in 2017 the production of flying fish eggs per ship ranged from 270 - 1,575 kg, with an average value of IDR 307,446,154. The fish egg marketing channel in Fakfak Regency has 3 main actors namely: producers (fishermen), collecting traders (Papalele) and inter-island traders (Makassar, Takalar). The percentage of costs provided by fly fishing include: (1) fuel and oil 28 %, (2) food supply 26 %, (3) coconut leaves (24 %), and (4) fishing permit (22 %). The economic benefits as an added value from the activity of catching flying fish eggs for the Fak Fak coastal community are the opening of other business opportunities such as coconut leaf providers, fuel and food ingredients providers, boarding or lodging owners, and grater eggs.

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“…Merauke is one of the eastern regions of Indonesia which is a region directly adjacent to the State of Papua New Guinea, where most of the original inhabitants are the Marind-Anim tribe (Fitriani et al, 2021;Latif &Agustan, 2017;Muchlis&Nurcholis, 2018). Merauke area is part of the lowland area of the Coastal Lowlands Trans-Fly with large areas of wetlands in the form of flooded swamps from major rivers flowing in the area (Laratmase et al, 2019;Mote &Pengaribuan, 2021). Merauke Regency is one of the areas that has a role in increasing the GRDP growth rate in the province of Papua, where there was an increase from 2012 of USD 302.79 to USD 348.27 in 2013, with the contribution of plantations being one of the sector that dominates, by looking at the contribution based on current prices in 2014 reaching 28.73 percent of the agriculture, fishery and plantation sectors in the growth of Regional Original Income especially Merauke Regency has an area of palm oil plantations of 38,149.10 Ha, but with the moratorium in February 2017 the palm oil industry has experienced problems in delaying expansion or adding production areas.…”

Section: Introductionmentioning

confidence: 99%

Has the Implementation of CSR in Increasing the Income of Palm Oil Farmers Communitybeen Optimal?

ALEXANDER PHUKTJILEN, BEATUSTAMBAIP

2023

RLJ

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Research aims to analyze the implementation of CSR to increase the income of palm oil farmers. This is qualitative research. The subjects are parties involved in CPO companies, communities, and stakeholders. Data collection was carried out by means of interviews, FGD, and observation. The results of the analysis show that the implementation of CSR is still not optimal in improving the community's economy. Findings are 1) the pattern of CSR is still charity in nature which causes dependence on the company, 2) the empowerment program by the government has not run well, constrained by the available resources, 3) the failure variable occurs because there is no mental/attitude readiness to manage changes in the funds. Suggestions made are means of expert assistance, training and periodic evaluations that can be used as a solution to improve the CSR program. This research howeveronlycovers Merauke Regency where CPO companies exists.

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Iktiodiversitas Di Sungai Wanggo Kampung Erambu Distrik Sota Kabupaten Merauke

Cited by 4 publications

References 0 publications

Content Test of Escherichia and Salmonella sp. Bacteria on Fish Sago in Dehigila Village, Morotai Island Regency

Content Test of Escherichia and Salmonella sp. Bacteria on Fish Sago in Dehigila Village, Morotai Island Regency

Economic Prospect Of Fishing Egg Flying for Coastal Communities in Fak Fak District, West Papua Province

Has the Implementation of CSR in Increasing the Income of Palm Oil Farmers Communitybeen Optimal?

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