<div class="WordSection1"><p align="center"> </p><p><em>This study aims to analyze the influence of hedonism and religiosity on the consumptive behavior of students at the Faculty of Islamic Economics and Business, State Islamic Institute of Bukittinggi, West Sumatera, Indonesia. The population in this studi was 3,900 students and the sample was 363 of them that were selected by using the cluster sampling techniques. The results showed that hedonism has a positive influence on the consumptive behavior of students, it means that the higher of the level of hedonism, the higher the consumptive behavior of students. Meanwhile, religiosity was found to have the negative effect on the consumptive behavior of students, its meant that the higher the level of religious students, the lower the consumptive behavior of students, this study suggests that hedonism and religiosity explain variations in student consumer behavior by 64.5%, while the remaining 35.5% % is explained by other variables not explored in this study. This finding shows that to manage consumption properly, students must control their hedonism and increase their level of religiosity so that they will far from consumptive habits.</em></p><p> </p></div><p align="center"><strong><br clear="all" /></strong></p>
Fish scales are fishery waste that can still be utilized because many contain chemical compounds such as organic proteins (41–84%), and the rest are mineral residues and inorganic salts. Fish scales are reported to contain proximate, calcium, and chitin. Chitin can be extracted into chitin by the deasetillation process. Chitosan is a biomaterial that can be used as a food preservative, a pharmaceutical ingredient. This research aims to extract chitin from fish scales and find out the comparison of chitin rendemen in different types of fish. The study was conducted from July to September 2020. Samples of fish scales Upeneus mullocensisi, Lethrinus sp., Caesio chrysozona, and Scarus rivulatus were obtained from the Traditional Market and Morotai Culinary Center. The process of making chitosan is carried out in the FPIK Laboratory of Universitas Pasifik Morotai. The extraction of chitosan from fish scales through three stages is deproteination, demineralization, and deasetilation. The results showed the protein and mineral content of fish scales vary, namely Upeneus mullocensisi (67.83% and 29.84%), Lethrinus sp. (36.80% and 15.99%), Caesio chrysozona (51.84% and 22.99%), and Scarus rivulatus (82.96% and 14.31%). The highest chitosan rendemen in Lethrinus sp. (13.22%), followed by Caesio chrysozona (7.74%), Upeneus mullocensisi (0.80%), and Scarus rivulatus (0.05%). Some chitosan characteristics, such as color, shape, and smell, meet commercial chitosan standards.
<p dir="ltr"><em>This study aims to measure the effect of Islamic Human Capital and career development on the performance of Islamic Bank employees in Pasaman district. This research was a causality research with a quantitative approach based on statistical data and empirical data at the research location. The population in this study were employees of Islamic Banks in Pasaman district. Sampling was carried out by total sampling, consisting of Bank Syariah Mandiri, Bank Syariah BTPN and Bank Nagari Syariah, as many as 32 people. Data were collected using questionnaires, observation and documentation. Based on the results of the data analysis, it appears that Islamic Human Capital has a positive effect on employee performance (p-value = 0.000). While the career development variable does not have a positive and significant effect on employee performance (p-value = 0.589). Simultaneously, the Islamic Human Capital variable and career development have an effect on employee performance (p-value = 0.000). The findings of this study reveal the importance of improving Islamic Human Capital and career development efforts in improving the performance of Islamic Bank employees, especially in Pasaman district</em></p><div><span><br /></span><p dir="ltr"><span>Penelitian ini bertujuan untuk mengukur pengaruh </span><span>Islamic Human Capital </span><span>dan pengembangan karir</span><span>terhadap kinerja karyawan Bank Syariah di Kabupaten Pasaman. Penelitian ini merupakan penelitian kausalitas dengan pendekatan kuantitatif berdasarkan data statistik dan data empiris di lokasi penelitian. Populasi dalam penelitian ini adalah karyawan dari Bank Syariah yang terdapat di Kabupaten Pasaman. Penarikan sampel dilakukan dengan </span><span>total sampling</span><span>, yang terdiri dari Bank Syariah Mandiri, Bank Syariah BTPN dan Bank Nagari Syariah, sebanyak 32 orang. Teknik pengumpulan data adalah dengan metode kuesioner, observasi dan dokumentasi, Berdasarkan hasil analisis data terlihat bahwa </span><span>Islamic Human Capital</span><span> berpengaruh positif terhadap kinerja karyawan (p-value = 0,000). Sedangkan variabel pengembangan karir tidak berpengaruh positif dan signifikan terhadap kinerja karyawan (p-value = 0,589). Secara simultan, variabel </span><span>Islamic Human Capital</span><span> dan pengembangan karir berpengaruh terhadap kinerja karyawan (p-value = 0.000). Temuan penelitian ini mengungkap pentingnya perbaikan </span><span>Islamic Human Capital </span><span>dan dan upaya pengembangan karir dalam meningkatkan kinerja karyawan Bank Syariah, terutama di kabupaten Pasaman</span></p><div><span><br /></span></div></div>
Jenis penelitian yang digunakan adalah penelitian dan pengembangan. Penelitian ini bertujuan untuk mengetahui proses dan hasil pengembangan model pembelajaran berbasis TIK dengan Assessment for Learning (AfL) melalui penilaian teman sejawat serta efektivitas pembelajaran berbasis TIK dengan AfL melalui penilaian teman sejawat terhadap hasil belajar siswa ditinjau dari kemampuan spasial siswa yang merupakan penelitian eksperimental semu dengan desain faktorial 3 3. Populasi dari penelitian ini adalah seluruh siswa kelas VIII SMPN Kota Banjarmasin. Sampel dalam penelitian ini berjumlah 262 orang. Teknik analisis data yang digunakan adalah uji ANOVA dua jalan dengan sel tak sama. Berdasarkan uji hipotesis, diperoleh kesimpulan sebagai berikut: (1) Hasil belajar siswa yang diberi perlakuan model pembelajaran berbasis TIK dengan AfL melalui penilaian teman sejawat lebih baik dari hasil belajar siswa yang diberi model pembelajaran berbasis TIK dan model pembelajaran konvensional. Selain itu, hasil belajar siswa yang diberi perlakuan model pembelajaran berbasis TIK lebih baik dari hasil belajar siswa yang diberi model pembelajaran konvensional. (2) Hasil belajar siswa yang mempunyai kemampuan spasial tinggi lebih baik dari hasil belajar siswa yang mempunyai kemampuan spasial sedang dan rendah. Selain itu, hasil belajar siswa yang mempunyai kemampuan spasial sedang lebih baik dari hasil belajar siswa yang mempunyai kemampuan spasial rendah.
Fish is one of the foodstuffs that has a protein content that is needed by humans. Nowadays fish have been processed into many products that have longer durability, humans have used fish as a mixture in diversified products. Diversification of fishery products so that fish can be used in other forms such as instant noodles, biscuits, and traditional products such as making sago plates mixed with fish meat. The purpose of this study was to determine the content of E. coli and Salmonella sp. on sago products produced. This research was conducted in September-October 2019. Sampling of fish sago was carried out in Dehegila Village, Morotai Island Regency. Sample analysis was performed at the Khairun University Ternate Environmental Laboratory. The data obtained were then presented in a descriptive analytic and literature study. From the results of the study obtained by sago plate added skipjack tuna meat as well as the use of flavorings Based on the analysis of all sago samples there was bacterial growth with an average number <0.30. While for Salmonella sp. on sago Ao and A1 negative / 25 g.
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