2021
DOI: 10.1016/j.agwat.2021.106754
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Identifying drought-tolerant genotypes of faba bean and their agro-physiological responses to different water regimes in an arid Mediterranean environment

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Cited by 57 publications
(31 citation statements)
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“…Se increased proline accumulation, which subsequently improved photosynthetic efficiency, ATP production and water use efficiency, as reported previously by Guo et al [80]. Proline is a non-enzymatic antioxidants and has a vital role in osmotic adjustment under salinity stress [55,[81][82][83][84]. It diminishes the negative impacts of ROS and boosts plant tolerance by diminishing the detoxification of ROS produced due to salt stress [85].…”
Section: Discussionsupporting
confidence: 58%
“…Se increased proline accumulation, which subsequently improved photosynthetic efficiency, ATP production and water use efficiency, as reported previously by Guo et al [80]. Proline is a non-enzymatic antioxidants and has a vital role in osmotic adjustment under salinity stress [55,[81][82][83][84]. It diminishes the negative impacts of ROS and boosts plant tolerance by diminishing the detoxification of ROS produced due to salt stress [85].…”
Section: Discussionsupporting
confidence: 58%
“…Otherwise, the CWP s and CWP ab demonstrated a highly positive association with antioxidant activity, flavonoids, and phenolic compounds. In addition, the agronomic traits exhibited a highly negative association with H 2 O 2 and (Desoky et al, 2020 ; Mansour et al, 2020 , 2021 ). According to these results, it is interesting to detect specific physiological and biochemical parameters highly associated with yield-related traits or CWP under water-deficit conditions.…”
Section: Discussionmentioning
confidence: 99%
“…The Mediterranean region is one of the most vulnerable areas to the deleterious impacts of climate change, with fluctuations in precipitation and water shortage being projected to increase, particularly in arid and semi-arid environments (García-Ruiz et al, 2011 ; Cook et al, 2016 ; Mansour et al, 2018 ; Spinoni et al, 2018 ; Chiwetalu et al, 2020 ). As a result, water scarcity causes destructive alterations in the biochemical and physiological processes of plants and, consequently, reduces their growth and productivity (Siddiqui et al, 2015 ; Attia et al, 2021 ; Desoky et al, 2021 ; Mansour et al, 2021 ). Therefore, it is crucial to mitigate the deleterious impacts of water deficiency using practical approaches to boost drought tolerance in field crops (Semida et al, 2020 ; Abd El-Mageed et al, 2021 ; El-Sanatawy et al, 2021 ).…”
Section: Introductionmentioning
confidence: 99%
“…The lack of genetic diversity limits the progress of improving salt-tolerance in wheat. The genetic diversity could be enriched by introgression of new beneficial alleles from exotic genotypes into adopted commercial cultivars [20,21]. This is a vital approach for enhancing current and future breeding efforts of salt-tolerance.…”
Section: Discussionmentioning
confidence: 99%