Abstract:The objective of this study was to evaluate the ascorbic acid content in vegetative and generative organs of crabapple from the collection of the M.M. Gryshko National Botanical Garden of National Academy of Sciences of Ukraine. Considering the abundant flowering, higher fruiting in comparison with Malus domestica Borkh., increased content of nutrients and biologically active substances in flowers and leaves of crabapple, they deserve wide use in production. The genotypes were planted to a permanent place of g… Show more
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