“…(i) Thin Tail Sheep (TTS) from Sukabumi (50), Jonggol (26), and Kissar (32); (ii) Priangan sheep (PS) from Wanaraja (Garut fi ghting type) (35), Margawati (Garut meat type) (20); and (iii) Fat Tail Sheep (FTS) from Sumbawa (29), Donggala (54), and Rote (12). DNA extraction was carried out by using standar phenol chloroform method (Sambrook et al, 1989) with some modifi cation by Andreas et al (2010).…”