2020
DOI: 10.1051/e3sconf/202016101106
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Identification of carotenoid pigments of pumpkin grown in the South of Russia

Abstract: The article presents the results of studies of changes in the vitamin composition of pumpkin, grown in the Kuban region. Standard and modern methods of physical and chemical analysis were used in the research. It is shown that the nutritional value of this raw material allows to maintain its nutritional value for a long time. Differential determination of carotenoid pigments contained in pumpkin fruits was carried out. The quantitative characteristics of carotenoids were established and the predominant caroten… Show more

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“…The quantitative characteristics of carotenoids were established, and the predominant carotenoid pigments for the studied pumpkin varieties were specified. 6 For pumpkin, an increase in temperature up to 45°C would cause softening of the plant tissue, accelerate the molecular movements and penetration of solvent into the plant material, enhance the solubility and diffusivities of the pigments and colors into the solvent, and increase the extraction yield. 7 Sharma determined the effects of green extraction techniques on carotenoids, polyphenols, and antioxidant activities of pumpkin pulp and peel.…”
Section: Introductionmentioning
confidence: 99%
“…The quantitative characteristics of carotenoids were established, and the predominant carotenoid pigments for the studied pumpkin varieties were specified. 6 For pumpkin, an increase in temperature up to 45°C would cause softening of the plant tissue, accelerate the molecular movements and penetration of solvent into the plant material, enhance the solubility and diffusivities of the pigments and colors into the solvent, and increase the extraction yield. 7 Sharma determined the effects of green extraction techniques on carotenoids, polyphenols, and antioxidant activities of pumpkin pulp and peel.…”
Section: Introductionmentioning
confidence: 99%