“…Among the potential antagonists, yeasts and bacteria have received attention as potential biocontrol agents against postharvest diseases in fruit, mainly because of their high inhibitory capacity, rapid colonization of fruit wounds and simple nutritional requirements (Aloui, Licciardello, Khwaldia, Hamdi, & Restuccia, ; Liu, Wang, Cao, & Chen, ). In addition, these potential biocontrol agents are a major component of the epiphytic microbial community on fruit surfaces and are also phenotypically adapted to this niche (Parafati, Vitale, Restuccia, & Cirvilleri, ).…”