“…Moreover, Pp administration reduced plasma cholesterol and LDL‐C and both plasma and liver TG in hyperlipidemic animals and, in some cases, produced a slight but significant elevation in HDL cholesterol (HDL‐C) (Ramchoun et al, 2012, Ramchoun, Khouya, Harnafi, Alem, et al, 2020, Ramchoun, Khouya, Harnafi, Amrani, et al, 2020). A potential mechanism of the lipid‐lowering effect of Pp is the inhibition of cholesterol biosynthesis by downregulating 3‐hydroxy‐3‐methyl‐glutaryl‐coenzyme A reductase expression without affecting cholesterol exertion (Ramchoun, Khouya, Alibrahim, Hmidani, et al, 2020). Crude aqueous and organic extracts have shown potent antioxidant activities in many studies in vitro (Hmidani et al, 2019; Khouya et al, 2015).…”