2019
DOI: 10.1111/gcbb.12632
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Abstract: Although commercial sugarcane (Saccharum spp. hybrid) produces large biomass yields, its lack of cold tolerance limits its cultivation to the tropics and subtropics. In contrast, sugarcane's close relative, Miscanthus, tolerates low temperatures. We studied 18 miscane genotypes, derived from hybridizations between two genotypes of sugarcane and two genotypes of Miscanthus (one each of M. sinensis and M. sacchariflorus). In an initial greenhouse experiment on long‐duration chilling stress (12–13°C day/7–9°C nig… Show more

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Cited by 15 publications
(7 citation statements)
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References 87 publications
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“…and miscanthus. Intergeneric hybrid "miscanes" have been made by crossing miscanthus with hybrid sugarcanes 15 , suggesting that natural genetic variation in these two genera could be combined in order to blend desirable traits (e.g., cold tolerance and disease resistance).…”
mentioning
confidence: 99%
“…and miscanthus. Intergeneric hybrid "miscanes" have been made by crossing miscanthus with hybrid sugarcanes 15 , suggesting that natural genetic variation in these two genera could be combined in order to blend desirable traits (e.g., cold tolerance and disease resistance).…”
mentioning
confidence: 99%
“…However, currently only one single triploid clone of M. ×giganteus, which is an interspecific hybrid between M. sinensis and M. sacchariflorus, is widely available for commercial production and new hybrids are needed. Additionally, Miscanthus is a close relative to Saccharum and is potentially a valuable genetic resource for improving sugarcane [4][5][6][7][8].…”
Section: Introductionmentioning
confidence: 99%
“…However, currently only one single triploid clone of M. ×giganteus, which is an interspecific hybrid between M. sinensis and M. sacchariflorus, is widely available for commercial production and new hybrids are needed. Additionally, Miscanthus is a close relative to Saccharum and is potentially a valuable genetic resource for improving sugarcane (Chen & Lo, 1988;Lam et al, 2009;Głowacka et al, 2016;Kar et al, 2019Kar et al, , 2020.…”
Section: Introductionmentioning
confidence: 99%