“…Among the cultured fish, the disease has been reported in marine fish species, like red sea bream (Pagrus major), gilthead seabream (Sparus aurata),european sea bass (Dincentrarchus labrax), atlantic salmon (Salmo salar), sole (Solea solea), turbot (Scophthalmus maximus) and many other cultured and wild fish in Europe, Japan, North America, Australia and all over the world White, 1979,1982;Wakabayashi et al, 1986;Devesa et al, 1989;Pazos et al, 1993;Chen et al, 1995;Handlinger et al, 1997;Ostland et al, 1999;Santos et al, 1999;Avendaño-Herrera et al, 2004a, Choi et al, 2006Jung et al, 2006;Sheu et al, 2007;Vatsos, 2007;Heindl et al, 2008;Wang et al, 2008;Piñeiro-Vidal et al, 2008a,b;Lee et al, 2009;Oh et al, 2012;Piñeiro-Vidal et al, 2012;Failde et al, 2013).…”