I Diretriz sobre o consumo de Gorduras e Saúde Cardiovascular

Santos, Rodrigo; Gagliardi, Alessio; Xavier, HT; Magnoni, Cristina; Lottenberg, Ana Maria; Filho, A. Casella; Araujo, Dori; Cesena, Fhy; Alves, Rozane; Fénelon, Gilles; Nishioka, S. A. D.; Faludi, Andreas; Geloneze, Bruno; Scherr, Carlos; Kovacs, Cristina Palomeque; Tomazzela, C.; C, Carla Molina; Barrera‐Arellano, Daniel; Cintra, D.; Quintão, Eder Carlos da Rocha; Nakandakare, Edna Regina; Fonseca, Fah; Pimentel, Isaí Arturo Salazar; Santos, Javier; Bertolami, M. C.; Rogero, Marcelo Macedo; Izar, Maria Cristina; Nakasato, Miyoko; Damasceno, Nágila Raquel Teixeira; Maranhão, R.; Cassani, R.S.L.; Perim, Renata; Ramos, Sofı́a

doi:10.5935/abc.2013s003

Cited by 194 publications

(236 citation statements)

References 233 publications

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“…De maneira geral, sob o ponto de vista de saúde, é desejável uma carne com menores teores de ácidos graxos saturados. Segundo Santos et al (29) , a gordura saturada (C12:0, C14:0 e C16:0), quando consumida, eleva a concentração plasmática de colesterol, aumentando o risco de doenças cardiovasculares.…”

Section: Resultsunclassified

Qualidade Da Carne De Aves Da Raça Rodhe Island Red Criadas Em Sistema Alternativo

et al. 2017

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ResumoObjetivou-se caracterizar a qualidade da carne de aves da raça Rodhe Island Red em função da diferença do tipo de corte e sexo. Foram utilizadas 30 aves em delineamento inteiramente casualizado em esquema fatorial (2 x 2), sendo dois cortes (peito e coxa) e dois sexos, com cinco repetições por tratamento. As aves foram abatidas aos 105 dias para realização das análises físico-químicas, composição centesimal e perfil lipídico do peito e coxa. A coxa apresentou maior média de pH final, teor de vermelho (a*) e força de cisalhamento (FC). Para luminosidade (L*), o peito obteve a maior média e as fêmeas maior média de FC. A coxa apresentou maior teor de extrato etéreo (EE) e umidade. O peito apresentou maior média de ácidos graxos saturados. As fêmeas obtiveram maior quantidade de ω3 e menor relação ω6/ω3. Foi observado maior índice de trombogenicidade no peito. A coxa mostrou menor conteúdo de ácidos graxos saturados e menor índice de trombogenicidade. As fêmeas apresentaram maior teor de ω3. O tipo de corte demonstrou maior influência que o sexo sobre os parâmetros estudados e a coxa apresentou melhores aspectos físico-químicos e de perfil lipídico para carne de aves neste sistema de produção relacionados à qualidade de carne desejável pelos consumidores. Palavras-chave: ácido graxo; aterogenicidade; cor; força de cisalhamento; trombogenicidade. AbstractThis study aimed to characterize the quality of the meat from Rodhe Island Red poultry, considering the type of cut and sex. We used 30 birds in a completely randomized design in a factorial arrangement (2 x 2), two cuts (breast and thigh) and both sexes, with five replicates per treatment. The birds were slaughtered at 105 days to carry out the physical and chemical analysis, chemical composition and lipid profile of breast and thigh. The thigh showed the highest mean final

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Section: Resultsunclassified

Qualidade Da Carne De Aves Da Raça Rodhe Island Red Criadas Em Sistema Alternativo

et al. 2017

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“…The high intake of red meat by the population of São Paulo results mainly in high intake of saturated fat, and this type of fat is an important factor in the development of cardiovascular diseases and other diseases 20 . The high intake of meats, especially processed meats, may also contribute to the high intake of sodium (low score) by people with high protein intake.…”

Section: Discussionmentioning

confidence: 99%

The diet quality index evaluates the adequacy of energy provided by dietary macronutrients

et al. 2015

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A B S T R A C T ObjectiveTo investigate the relationship between macronutrient intake adequacy and the national diet quality index score. MethodsThe study analyzed a representative sample of 1,662 individuals from the municipality of São Paulo who participated in a cross-sectional study called Health Survey-Capital (2008/2009). Two 24-hour recalls were collected. Habitual intake was determined by the Multiple Source Method. The Brazilian index was calculated as suggested, and macronutrient adequacy was given by the World Health Organization and Food and Agriculture Organization recommendations. A generalized linear model verified the relationship between the Brazilian index and macronutrient adequacy. All analyses with a descriptive level below 0.05 were considered significant. The analyses were performed by the software Stata 12.0, survey mode. ResultsThe vast majority (91%) of the population had inappropriate macronutrient intakes, and the total median Brazilian index score was 61.3 points (interquartile range=10.1). The total Brazilian index score of individuals

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“…The consumption of high fat level, especially saturated fat, is associated with the increased risk of dementia, diabetes, and heart disease, which affect mainly the elderly population 10 . The I Brazilian Guideline about the Intake of Fats and Heart Health reinforces the importance of reducing saturated fatty acids in the diet 26 , and it was observed that, regardless of gender, situation of the household and macro-region, the intake of saturated fat was close to or higher than the recommended limit of 10% of the total energy consumed.…”

Section: Discussionmentioning

confidence: 99%

Balanço de macronutrientes na dieta de idosos brasileiros: análises da Pesquisa Nacional de Alimentação 2008-2009

Previdelli

Goulart

Aquino

2017

Rev. bras. epidemiol.

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ABSTRACT:Objective: This study aimed at evaluating the balance in the intake of protein, carbohydrate, and fat among the Brazilian elderly population. Methods: The data analyzed were taken from the National Dietary Survey 2008-2009, from a total of 4,286 Brazilian elders (60-104 years old). Based on the dietary intake obtained from two food records, the Multiple Source Method (MSM) was used to evaluate the macronutrients and saturated fat. The AMDR (Acceptable Macronutrient Distribution Range), by the Institute of Medicine (IOM), was used to evaluate the macronutrient energy percentage (%E). Linear regression models identified differences between macronutrients %E and household location (urban or rural), Brazilian macro-regions and gender. Results: Protein intake showed higher agreement with the AMDR reference value (99.86%). It was observed that in 9.2% of the population, fat intake was higher than the reference value, almost twice as high as the carbohydrate-energy percentage (4.9%) and nine times higher than protein (1.0%). Among those with low carbohydrate-energy percentage, 14.5% had higher fat-energy percentage (β = 8.19; p < 0.001), which means that 50% of the elderly whose carbohydrate intake was above the recommendation presented an overconsumption of fat. According to the macro-regions, the Midwest region was the only one to show differences for carbohydrate-energy percentage, which was lower than the others regions (51.6%; p < 0.05). The South region presented the lowest protein-energy percentage (17.9%; p < 0.01) and the highest fat-energy percentage (28.7%; p < 0.01). Conclusion: Higher prevalence of inadequate fat intake among the Brazilian elderly may indicate an important public health problem that is associated with an increased risk of chronic diseases.

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I Diretriz sobre o consumo de Gorduras e Saúde Cardiovascular

Cited by 194 publications

References 233 publications

Qualidade Da Carne De Aves Da Raça Rodhe Island Red Criadas Em Sistema Alternativo

Qualidade Da Carne De Aves Da Raça Rodhe Island Red Criadas Em Sistema Alternativo

The diet quality index evaluates the adequacy of energy provided by dietary macronutrients

Balanço de macronutrientes na dieta de idosos brasileiros: análises da Pesquisa Nacional de Alimentação 2008-2009

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