Hydrogel based oil encapsulation for controlled release of curcumin by using a ternary system of chitosan, kappa-carrageenan, and carboxymethylcellulose sodium salt

Nakagawa, Kyuya; Sowasod, Nataporn; Tanthapanichakoon, Wiwut; Charinpanitkul, Tawatchai

doi:10.1016/j.lwt.2013.06.011

Cited by 42 publications

(16 citation statements)

References 24 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…[112] Recently, a ternary system of colloidal encapsulants such as chitosan, κ-carrageenan, and carboxymethylcellulose sodium salt (CMC-Na) has been used to prepare hydrogel-based oil encapsulation normally through cryotropic gelation. [113] Marchiori et al [105] developed SB-PSO based hydrogel with prolonged anti-inflammatory activity against UVB radiation-induced in mice.…”

Section: Formulation Of Pua and Other Compounds With Pso As Oil Phasementioning

confidence: 99%

Formulation of Pomegranate Seed Oil: A Promising Approach of Improving Stability and Health‐Promoting Properties

Adu‐Frimpong

Omari‐Siaw

Mukhtar

et al. 2018

Euro J Lipid Sci & Tech

View full text Add to dashboard Cite

Emerging evidence has suggested that nutraceutical ingredients like pomegranate seed oil (PSO) possesses health‐promoting effects in cell and animal models. However, these health benefits (anticancer, antioxidant, anti‐inflammatory, anti‐diabetic, and so on) are limited by low physicochemical stability, slow intestinal absorption, and rapid metabolism of PSO. In order to overcome these drawbacks, some carriers viz., nanoemulsion, encapsulation, and nanoparticles are developed recently. This paper assesses the chemical compositions and physicochemical properties of PSO, as well as biological activities and possible mechanisms. It also discusses the formulation of PSO for improved stability and health‐promoting activities. Practical Applications: This review highlights the prospects of PSO formulation. The relevance of this study is that the stability and biological properties of PSO could be enhanced through nanocarriers. A formulated PSO has a potential use in nutraceutical, functional foods, pharmaceutical and cosmetic industries. PSO, a source of various nutrients and antioxidants with immense benefits to human health is incorporated into nanocarriers such as microencapsulation, nanoemulsion and nanoparticle. This improved the health‐promoting benefits of the oil.

show abstract

Section: Formulation Of Pua and Other Compounds With Pso As Oil Phasementioning

confidence: 99%

Formulation of Pomegranate Seed Oil: A Promising Approach of Improving Stability and Health‐Promoting Properties

Adu‐Frimpong

Omari‐Siaw

Mukhtar

et al. 2018

Euro J Lipid Sci & Tech

View full text Add to dashboard Cite

show abstract

“…The presence of ionizable amino groups (-NH 3 + , pK a ≈ 6.3) is the origin of the cationic charge on chitosan and plays an important role in its ability to form hydrogels [69,70]. Chitosan hydrogels can be formed by complexation with anionic biopolymers or multivalent ions (such as tripolyphosphate) [71]. The hydrogel particles formed by chitosan tend to swell and dissolve at low pH (gastric environment) but be insoluble at higher pH ranges (intestinal phase) due to changes in the charge characteristics [72].…”

Section: Chitosanmentioning

confidence: 99%

Designing hydrogel particles for controlled or targeted release of lipophilic bioactive agents in the gastrointestinal tract

Zhang

Chen

et al. 2015

European Polymer Journal

157

View full text Add to dashboard Cite

“…For example, convective drying produces xerogels, supercritical drying produces aerogels, and lyophilization produces cryogels (M. Betz et al., 2012). Nakagawa, Sowasod, and Tanthapanichakoon (2013) achieved EE between 89% and 99% in pre‐loaded cryogels made from chitosan, κ‐carrageen, and carboxymethylcellulose. Belščak‐Cvitanović et al.…”

Section: Introductionmentioning

confidence: 99%

“…For example, convective drying produces xerogels, supercritical drying produces aerogels, and lyophilization produces cryogels (M. Betz et al, 2012). Nakagawa, Sowasod, and Tanthapanichakoon (2013) achieved EE between 89% and 99% in pre-loaded cryogels made from chitosan, κ-carrageen, and carboxymethylcellulose. Belščak-Cvitanović et al (2015) used a mixture of alginate-chitosan (2% w/v) and alginate-pectin in a ratio of 80:20 for the encapsulation of caffeine, and they obtained encapsulation efficiencies of approximately 68 and 79%: both authors used pre-loading as the first step in their encapsulation methodologies.…”

mentioning

confidence: 99%

Cryogels from albumin and low methoxyl amidated pectin as a matrix for betalain encapsulation

Chaux-Gutiérrez

Pérez-Monterroza

Granda-Restrepo

et al. 2020

J. Food Process. Preserv.

View full text Add to dashboard Cite

The process of encapsulation is a methodology that is widely used in the food engineering area, and it is suggested for protecting bioactive compounds (Comunian & Favaro-Trindade, 2016). During this process, a polymeric network or wall material is formed that can protect the biocompounds against the effects of external factors such as pH, temperature, light, oxygen, and water activity, thus simplifying their handling while simultaneously increasing their stability

show abstract

Hydrogel based oil encapsulation for controlled release of curcumin by using a ternary system of chitosan, kappa-carrageenan, and carboxymethylcellulose sodium salt

Cited by 42 publications

References 24 publications

Formulation of Pomegranate Seed Oil: A Promising Approach of Improving Stability and Health‐Promoting Properties

Formulation of Pomegranate Seed Oil: A Promising Approach of Improving Stability and Health‐Promoting Properties

Designing hydrogel particles for controlled or targeted release of lipophilic bioactive agents in the gastrointestinal tract

Cryogels from albumin and low methoxyl amidated pectin as a matrix for betalain encapsulation

Contact Info

Product

Resources

About