“…Heavy metals, such as iron (Fe), manganese (Mn), zinc (Zn), copper (Cu), nickel (Ni), cadmium (Cd) and lead (Pb) (hereinafter referred to as metals), are high-profile inorganic pollutants that once extracted from the natural environment and accumulated in plant foodstuffs can pose a serious hazard for both human and environmental health [ 1 , 2 , 3 , 4 ]. Sludges, solid wastes, fertilizers, waste waters, vehicular and industrial emissions, and many other industrial byproducts are major sources of soil contamination with metals [ 5 , 6 , 7 , 8 , 9 ]. There is compelling evidence for elevated metal uptake in people consuming food crops, vegetables and fruits grown on anthropically contaminated soils, and/or animal products (e.g., meat, milk, eggs) originating from these areas [ 10 , 11 , 12 ].…”