Hubungan Antara Intake Zat Gizi Makro, Zat Besi, Dan Vitamin C Dengan Kadar Hemoglobin Siswi Sma Di Kecamatan Kebomas

Nuraini, Rahma Fidania Dwik; Ariestiningsih, Eka Srirahayu; Sholikhah, Desty Muzarofatus

doi:10.30587/ghidzamediajurnal.v4i1.4529

Cited by 4 publications

(4 citation statements)

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“…Research at SMAN 1 Manyar Gresik resulted in a significant relationship between vitamin C intake and Anemia with a p-value=0.000 20 . Then, research conducted at SMAN 1 Kebomas Gresik also showed a notable relationship between vitamin C intake and the incidence of Anemia with a p-value=0.028 21 . Female students with Anemia had inadequate vitamin C intake, with an average intake of 6.8 milligrams, which is significantly less than the RDA standard; therefore, their Hb levels are below normal Hb.…”

Section: Bivariate Analysis Resultsmentioning

confidence: 97%

The Relationship between Iron and Vitamin C Intake, Risk Beverage Consumption Frequency, and Dietary Behavior with Anemia Adolescent Girls in Depok City

Fitripancari,

Arini,

Imrar

et al. 2023

AMNT

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Background: Anemia is a condition when the hemoglobin level is lower than normal hemoglobin. In Indonesia, Anemia is a nutritional disorder still commonly found in schools and society environment, especially in female adolescents because they are at an age prone to having hemoglobin deficiency. Objectives: To determine the relationship between iron and vitamin C intake, consumption frequency of risky drinks, and dietary behavior with the incidence of iron deficiency Anemia in female adolescents at SMAN 6 Depok. Methods: This is a quantitative research type that uses a cross-sectional research design. The sample used was 123 respondents of 16 to 18-year-old young females obtained using the stratified random sampling method. Data regarding iron and vitamin C intake and the consumption frequency of risky drinks was obtained through interviews using the Semi Quantitative-Food Frequency Questionnaire (SQ-FFQ) and Food Frequency Questionnaire (FFQ) sheets. While data on female students' dietary behavior was obtained from filling out questionnaires, hemoglobin level data was obtained from direct data collection by competent nursing students. Results: The result of the univariate analysis shows that the incidence of Anemia in female adolescents at SMAN 6 Depok was 13%. Using the chi-square test, the result of bivariate analysis shows that there was a relationship between iron intake (p=0.016), vitamin C intake (p=0.0245), and dietary behavior (p=0.024), and there was no relationship between the frequency of tea consumption (p=1.000) and the frequency of coffee consumption (p=1.000) with the incidence of iron deficiency Anemia in female adolescents at SMAN 6 Depok. Conclusions: Female adolescents need to increase awareness of the incidence of Anemia and preventive behavior by paying attention to iron and vitamin C intake, limiting the consumption of tea and coffee as Fe inhibitors, and implementing healthy dietary behavior.

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Section: Bivariate Analysis Resultsmentioning

confidence: 97%

The Relationship between Iron and Vitamin C Intake, Risk Beverage Consumption Frequency, and Dietary Behavior with Anemia Adolescent Girls in Depok City

Fitripancari,

Arini,

Imrar

et al. 2023

AMNT

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“…Iron intake is essential for the synthesis of hemoglobin. A sufficient iron intake will not inevitably lead in enough hemoglobin production if it is not balanced with the presence or participation of other nutrients [37]. Nutrients have a significant role in anemia, with iron being the most important of the nutrients involved.…”

Section: Discussionmentioning

confidence: 99%

Short-term effects of milk (both unpasteurized and pasteurized) on active adolescence hemoglobin

Sumarjo

Sumaryanti

Mulyawan

et al. 2023

Fiz Pol

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Milk consumption is one of the beverages options for the recovery phase. On the basis of the manufacturing procedure, raw and pasteurized cow's milk are distinguished, but no one has investigated the effect of milk consumption on the hemoglobin levels of active people; some studies only analyze the effect of milk consumption on fitness and recovery advantages. Objective: The aim of this study is to compare the hemoglobin levels of active adolescents who consumed fresh cow's milk versus pasteurized milk for three consecutive weeks. It is intended that the three-week treatment will have a good effect on hemoglobin levels, hence enhancing physical performance. Methods: Using a quasi-experimental study with a Pretest-Posttest Randomized-Groups Design for three consecutive weeks of milk feeding twice daily per group. Twenty-four university football players were divided into three groups using the approach of purposive sampling: the fresh cow's milk (SSS) group, the pasteurized milk (SP) group, and the mineral water control group (K). The tool utilized to measure body composition is the Karada Scan Body Fat Omron HBF-356, while the Easy Touch GCHb is used to collect data on hemoglobin. Subjects participated voluntarily and were willing to have blood tested through capillaries before, immediately after, and 30 minutes after exercise. The analysis data uses paired t-test and ANOVA calculations to find differences within and between groups. Results: Hemoglobin immediately after exercise (0) in the post-test (three weeks after treatment) increased significantly (0.020 < 0.05) compared to hemoglobin before exercise (-) in the pre-test (before three weeks of intervention) in all three groups (fresh milk, pasteurized milk, and mineral water). Upon further examination, it was determined that there was a highly significant difference in hemoglobin levels (0.010 < 0.05) between fresh cow's milk and pasteurized milk immediately after exercise (0) in the post-test (after three weeks of treatment). In contrast, there were no significant differences (p-value > 0.05) for the remaining calculations, both within and between subgroups.Conclusions: After three consecutive weeks of milk consumption, there was no significant variation in the amount of hemoglobin in the blood. To optimize the different elements that can affect the acceleration of the increase in hemoglobin in the blood, it is recommended that further study be conducted to intervene with milk and additional meal intake alongside physical activity.

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“…Vitamin C merupakan enhancer yang berguna untuk membantu penyerapan zat besi nonheme dengan cara mengubah jenis zat besi menjadi bentuk yang mudah diserap (Masthalina, 2015). Penelitian yang dilakukan oleh Pradanti (2015) dan Choiriyah (2015), menunjukkan hubungan kecukupan vitamin C dan zat besi dengan kadar hemoglobin. Transportasi protein dalam tubuh dan penyerapan besi yang dilakukan oleh vitamin C, dapat mempengaruhi jumlah yang tersedia dalam tubuh.…”

Section: Pendahuluanunclassified

Literature Review: Hubungan Asupan Protein, Vitamin C, dan Zat Besi dengan Kejadian Anemia pada Remaja Putri

Salsabil

Nadhiroh

2023

MGK

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Latar Belakang: Anemia menjadi salah satu masalah kesehatan dengan prevalensi yang tinggi di berbagai negara serta terjadi di berbagai dunia. Berdasarkan hasil Riskesdas tahun 2018, diketahui terjadi peningkatan anemia di Indonesia yaitu sebesar 48,9%. Remaja putri memiliki resiko tinggi mengalami anemia dibandingkan remaja laki-laki. Hal ini dapat terjadi karena setiap bulan remaja putri mengalami menstruasi. Selain itu, remaja putri juga memiliki pola makan yang tidak sehat, seperti extreme diet, dengan tujuan mencapai angka ideal. Berdasarkan beberapa penelitian, asupan zat gizi tertentu seperti protein, vitamin C dan zat besi memiliki hubungan terhadap anemia remaja putri. Tujuan: Tujuan literature review artikel adalah untuk mengetahui ada tidaknya hubungan asupan protein, vitamin C dan zat besi dengan kejadian anemia remaja putri Metode: Metode penelitian ini dilakukan dengan metode literature review dengan memilih desain penelitian cross sectional Ulasan: Hasil telaah dari 12 artikel menunjukkan bahwa 8 dari 12 ulasan literature menunjukkan adanya hubungan asupan protein dan anemia pada remaja putri, 8 dari 12 ulasan literature review menunjukkan tidak terdapat hubungan asupan vitamin C dengan anemia pada remaja putri dan 6 dari 12 ulasan literature review menunjukkan adanya hubungan antara asupan zat besi dengan anemia remaja putri Kesimpulan: Asupan zat gizi seperti protein, vitamin C dan zat besi akan mempengaruhi kejadian anemia pada remaja putri.

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Hubungan Antara Intake Zat Gizi Makro, Zat Besi, Dan Vitamin C Dengan Kadar Hemoglobin Siswi Sma Di Kecamatan Kebomas

Cited by 4 publications

References 0 publications

The Relationship between Iron and Vitamin C Intake, Risk Beverage Consumption Frequency, and Dietary Behavior with Anemia Adolescent Girls in Depok City

The Relationship between Iron and Vitamin C Intake, Risk Beverage Consumption Frequency, and Dietary Behavior with Anemia Adolescent Girls in Depok City

Short-term effects of milk (both unpasteurized and pasteurized) on active adolescence hemoglobin

Literature Review: Hubungan Asupan Protein, Vitamin C, dan Zat Besi dengan Kejadian Anemia pada Remaja Putri

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