HS-GC/MS method development and exposure assessment of volatile organic compounds from food packaging into food simulants

Hwang, Joung Boon; Lee, Subi; Yeum, Jinhwa; Kim, MeeKyung; Choi, Ji‐Yeob; Park, Se-Jong; Kim, Jeongkwon

doi:10.1080/19440049.2019.1642520

Cited by 16 publications

(6 citation statements)

References 16 publications

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“…Furthermore, on studies that use different compounds as food simulators, n -heptane is selected as a simulator for fatty foods. It has been observed that in these conditions the rate of styrene migration is significant ( Hwang et al, 2019 ). The Lopez study on skim milk and whole milk, the amount of styrene in whole milk was higher than skim one ( López, Batlle, Salafranca, & Nerín, 2008 ).…”

Section: Discussionmentioning

confidence: 99%

The amount and detection method of styrene in foods: A systematic review and meta-analysis

et al. 2022

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Section: Discussionmentioning

confidence: 99%

The amount and detection method of styrene in foods: A systematic review and meta-analysis

et al. 2022

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“…Hwang et al. [33] used HS‐GC/MS to study the migration of 12 volatile substances from FCMs to food simulants. Equilibrium was proved to be achieved in 20 min, and 70°C was chosen as the optimal headspace temperature.…”

Section: Sample Pretreatment Methods For Migrating Substances From Fomentioning

confidence: 99%

Research progress on sample pretreatment methods for migrating substances from food contact materials

Ouyang

et al. 2021

J of Separation Science

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Excessive absorption of migrating substances from food contact materials can affect human health. Thus, it is essential to analyze the migration of contaminant from food contact materials. However, comprehensive analysis has been challenged by low concentration of migrating substances, manifold and complex matrix interference of food contact materials. Therefore, appropriate sample pretreatment methods should be applied before instrumental detection, which is essential to improve the analytical efficiency, sensitivity, and reliability. This paper systematically reviews the development of sample pretreatment methods for analysis of migrating substances from food contact materials in the past decade. To extract volatile and semi‐volatile substances, headspace extraction, headspace solid phase microextraction, and purge and trap technique are discussed. For non‐volatile substances, solid–liquid extraction and field‐assisted extraction are usually used to extract them from food contact materials, while liquid–liquid extraction, solid phase extraction, and their corresponding microextraction techniques play important roles on enrichment process. In addition, new progress in developments of sample pretreatment methods of food contact materials is summarized, covering new devices, specific adsorbents, and sample preparation methods for rapid detection. An outlook of future prospect of sample pretreatment, especially for non‐targeted analysis of non‐intentionally added substances is briefly discussed.

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“…As far as pollutants in food and water are concerned, volatile organic compounds (VOCs) are considered to be among the most present and dangerous substances [ 137 , 138 ] as they are able to permeate through polymeric films and vessels that are used as packaging material [ 139 ]. Moreover, the packaging itself, if not produced and used properly, can be an important source of contamination for food and beverages [ 140 , 141 , 142 , 143 ]. Halogenated organic compounds (HOCs) are another class of food pollutants of great concern for human health [ 144 ], as are nitroarenes [ 145 ] and pharmaceutical compounds [ 146 ].…”

Section: Applications Of Cyclodextrin-based Materials and Polymers In Food Sciencementioning

confidence: 99%

Advances and Classification of Cyclodextrin-Based Polymers for Food-Related Issues

et al. 2021

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Cyclodextrins (CDs) are a good alternative to reduce or enhance different biomolecule characteristics and have demonstrated great results in food science. However, CDs present intrinsic limitations that can be solved by derivative synthesis. This review represents a survey of the state of the art of CD-based materials and their uses in food science. A deep review of the structure is carried out and different groups for ordination are suggested. After that, different applications such as cholesterol complexation or its use as sensors are reviewed. The derivatives show novel and promising activities for the industry. A critical perspective of the materials suggests that they might not present toxicity, although more studies are required. These points suggest that the research in this field will be increased in the following years.

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HS-GC/MS method development and exposure assessment of volatile organic compounds from food packaging into food simulants

Cited by 16 publications

References 16 publications

The amount and detection method of styrene in foods: A systematic review and meta-analysis

The amount and detection method of styrene in foods: A systematic review and meta-analysis

Research progress on sample pretreatment methods for migrating substances from food contact materials

Advances and Classification of Cyclodextrin-Based Polymers for Food-Related Issues

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