“…To this end, this study supposes that brand authenticity as a brand stimulus may promote customers' WOM in 3 stages: awaken, experience and identify ( Moulard et al, 2016 ; Tsai and Wang, 2017 ; Kim et al, 2019 ). Recently, culture and creativity are considered important development factors ( Zhang et al, 2019a , Zhang et al, 2019b ). In the new era, can traditional catering improve customer experience with creative performance?…”