Household food diversity and nutritional status among adults in Brazil

Bezerra, Ilana Nogueira; Sichieri, Rosely

doi:10.1186/1479-5868-8-22

Cited by 50 publications

(57 citation statements)

References 32 publications

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“…The other dietary pattern, named mixedplus, was characterized by fruits, vegetables, and yogurt, but it also included unhealthy foods (candies, sugary drinks, sausages, and salty products). This pattern was similar to the one found in Brazilian adults by Marchioni et al 4 and Bezerra & Sichieri 14 , which revealed that the intake of healthy foods does not necessarily exclude the intake of energy-dense or nutrient-sparse foods.…”

Section: Discussionsupporting

confidence: 89%

Parental dietary patterns and social determinants of children's dietary patterns

et al. 2016

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Objective To identify dietary patterns in children up to thirty months of age and verify whether they are associated with parental dietary patterns, and socioeconomic and demographic characteristics. Methods This is a cross-sectional study with baseline data from a population-based study composed of 1,085 households from a representative sample of a metropolitan region in Rio de Janeiro, Brazil. The children's food intake was evaluated by two 24-hour recalls, and the dietary patterns were identified by principal component analysis stratified into two groups according to the children's age: 6 to 17 months; and 18 to 30 months. The explanatory variables collected by a structured questionnaire were socioeconomic and demographic characteristics, age at introduction of complementary foods, and parental dietary pattern. A Food Frequency Questionnaire was administered to assess parental dietary pattern, which was determined by principal component analysis. Multivariate linear regression estimated the effect of each explanatory variable on the children's dietary patterns. Results Three dietary patterns were identified in children aged 6-17 months (basic-mixed; mixed-plus; and milk-flours) and two dietary patterns were identified in children aged 18-30 months: basic-mixed and mixed-plus. Multivariate linear regression showed that complementary feeding (b=0.108; p=0.004) was positively associated with the basic-mixed dietary pattern, and family income (b=0.002; p£0.01), with the mixed-plus dietary pattern. A negative association was found between the traditional parental dietary pattern and children's mixed-plus pattern in children aged 6-17 months (b=0.152; p=0.006) and in children aged 18-30 months (b=0.152; p=0.016). In children aged up to 18 months, parental education level (b=0.368; p£0.01) was positively associated with the mixed-plus dietary pattern. Conclusion Family income, parental education level, and parental dietary patterns are associated with children's dietary patterns.

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Section: Discussionsupporting

confidence: 89%

Parental dietary patterns and social determinants of children's dietary patterns

et al. 2016

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“…Eight studies failed to identify a significant association between DDS and BMI; 29,30,32,36,37,[41][42][43] however, the study by Mageya et al 41 observed that participants with a moderate DDS had a significantly lower odds of being overweight compared with those with a low score; however, the same association was not found when individuals with the highest DDS were compared. Three studies showed that the probability of being obese 23,44 or overweight 31 significantly increased with higher DDS. Two studies reported that increased DDS was significantly associated with increased mean BMI.…”

Section: Description Of Studiesmentioning

confidence: 98%

“…One study applied seven food groups by modifying the scoring method that was used by Savy et al 31 Furthermore, four studies applied 11, 12, 23 and 24 food groups based on national guidelines and local dietary habits. 27,30,40,44 For almost all of the studies, the maximum score was the total number of food groups. The rationale behind scoring dietary diversity was the use of a dummy variable which means that if each food group had been consumed by a subject, a maximum of 1 point would be allocated to that food group, and when it had not been consumed, it would receive a point of 0.…”

Section: Description Of Studiesmentioning

confidence: 99%

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Dietary diversity score and obesity: a systematic review and meta-analysis of observational studies

et al. 2015

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“…Keragaman pangan ini mempunyai hubungan yang sangat kuat dengan karakteristik sosial ekonomi keluarga, pengeluaran pangan, dan pendapatan [19].…”

Section: Pembahasanunclassified

Ketersediaan dan Keragaman Pangan serta Tingkat Ekonomi sebagai Prediktor Status Gizi Balita (The Availability and Diversification of Food as Well as Economic Status as the Predictor of Nutritional Status of Children Under 5 Years Old)

Wirawan

Rahmawati

2016

IJHN

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AbstrakPenyebab tidak langsung dari masalah gizi balita adalah ketersediaan pangan dan keragamannya. Ketersediaan dan keragaman pangan ini tidak terlepas dari tingkat sosial ekonomi keluarga. Tujuan dari penelitian ini adalah untuk mengetahui hubungan dari keragaman pangan, ketersediaan pangan, dan tingkat ekonomi dengan status gizi balita di Kota Malang. Penelitian cross-sectional dengan metode multistage sampling pada 57 kelurahan di kota Malang dilakukan pada 115 keluarga yang mempunyai balita pada tahun 2014. Keragaman pangan tingkat rumah tangga diukur dengan kuesioner Household Dietary Diversity Score (HDDS), ketersediaan pangan rumah tangga dengan Household 7-days-food record, tingkat ekonomi dengan indikator jenis dan total pendapatan, persen pengeluaran untuk pangan (%PP) serta status gizi balita dengan indikator z-skor BB/TB, BB/U, dan TB/U. Analisis dilakukan dengan uji korelasi Spearmann/Pearson dan Fisher's exact. Rata-rata usia balita adalah 24,22 ± 15,74 bulan terdiri dari laki-laki 61 (53%) dan 54 (47%) perempuan. Prevalensi balita kurus 12,17%, pendek 26,09%, dan berat badan kurang 11,3%. Median HDDS adalah 9 dengan ketersediaan energi/kapita/hari sebesar 983,28 (631,58; 2210,97) kkal/kapita/hari. Rata-rata total pendapatan per rumah tangga adalah Rp.1.176.576±1,94 dan Rp.374.47±1,9 per kapita. Adapun %PP sebesar 59,13±1,8%. Terdapat hubungan negatif antara z-skor BB/TB dan HDDS dengan dengan %PP (p=0.042, r=-0.19 dan p=0,002 dan r=-0,29) serta hubungan positif antara HDDS dengan jumlah pendapatan (p<0,001 dan r=0,378). Z-skor BB/TB juga mempunyai hubungan dengan jenis pendapatan (p<0,05). Kesimpulannya bahwa ada hubungan antara keragaman pangan dan pendapatan (jumlah dan jenis) dengan Z-skor BB/TB sehingga hal ini dapat digunakan sebagai prediktor status gizi. Kata Kunci: Keragaman pangan; ketersediaan pangan; status gizi; HDDS AbstractThe underlying cause of malnutrition among children under the age of five is food availability and food diversity. These factors are related to economic level of the household. The aim of this study was to assess the correlation betwen food availability and diversity as well as economic status and nutritional status of children under five in Malang City. A cross-sectional study with multistage sampling method from 57 villages in Malang city was conducted among OPEN ACCESS 80

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Household food diversity and nutritional status among adults in Brazil

Cited by 50 publications

References 32 publications

Parental dietary patterns and social determinants of children's dietary patterns

Parental dietary patterns and social determinants of children's dietary patterns

Dietary diversity score and obesity: a systematic review and meta-analysis of observational studies

Ketersediaan dan Keragaman Pangan serta Tingkat Ekonomi sebagai Prediktor Status Gizi Balita (The Availability and Diversification of Food as Well as Economic Status as the Predictor of Nutritional Status of Children Under 5 Years Old)

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