2000
DOI: 10.1017/s0950268899004379
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Host adapted serotypes of Salmonella enterica

Abstract: Salmonella constitutes a genus of zoonotic bacteria of worldwide economic and health importance. The current view of salmonella taxonomy assigns the members of this genus to two species: S. enterica and S. bongori. S. enterica itself is divided into six subspecies, enterica, salamae, arizonae, diarizonae, indica, and houtenae, also known as subspecies I, II, IIIa, IIIb, IV, and VI, respectively [1]. Members of Salmonella enterica subspecies enterica are mainly associated with warm-blooded vertebrates … Show more

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Cited by 391 publications
(413 citation statements)
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“…I (S. enterica subsp. entericae), the most common O-antigen serogroups are A, B, C1, C2, D and E. Strains within these serogroups cause approximately 99% of Salmonella infections in humans and warm-blooded animals [143]. Serotypes in other subspecies are usually isolated from cold-blooded animals and the environment but rarely from humans [78,143].…”
Section: Salmonellamentioning
confidence: 99%
“…I (S. enterica subsp. entericae), the most common O-antigen serogroups are A, B, C1, C2, D and E. Strains within these serogroups cause approximately 99% of Salmonella infections in humans and warm-blooded animals [143]. Serotypes in other subspecies are usually isolated from cold-blooded animals and the environment but rarely from humans [78,143].…”
Section: Salmonellamentioning
confidence: 99%
“…The Salmonella genus comprises more than 2500 serotypes (Popoff 2001), most of which are considered potential human pathogens, but only a reduced number of them have been associated with human infections (Uzzau et al 2000). In developed countries, outbreaks of nontyphoidal Salmonella infections have been caused mainly by serotypes Enteritidis and Typhimurium (Seyfarth et al 1997, Davis et al 1999, Kariuky et al 1999.…”
Section: Abstract: Salmonella Typhimurium -Phage Types -Multidrug-rementioning
confidence: 99%
“…It can be isolated from a variety of foodstuff such as raw meats, poultry and poultry products, milk and milk products (Gorman & Adley 2004). The zoonotic nature of Salmonella infections is well established and the observed increase in human cases has been associated with high levels of infections in animal husbandry, mainly in pigs and poultry (Seyfarth et al 1997).The Salmonella genus comprises more than 2500 serotypes (Popoff 2001), most of which are considered potential human pathogens, but only a reduced number of them have been associated with human infections (Uzzau et al 2000). In developed countries, outbreaks of nontyphoidal Salmonella infections have been caused mainly by serotypes Enteritidis and Typhimurium (Seyfarth et al 1997, Davis et al 1999, Kariuky et al 1999.…”
mentioning
confidence: 99%
“…The size of these plasmids varies with each serotype, ranging from 50 to 285 kb (73,74,107). The spv operon is required for the systemic phase of disease in specific hosts with specific virulence plasmid size, i.e., serotype Choleraesuis with a 50-kb virulence plasmid in pigs (43), serotype Dublin with an 80-kb virulence plasmid (pSDV) in cattle (92,149), serotype Gallinarum with an 85-kb virulence plasmid (pSGV) and serotype Pullorum with an 85-kb virulence plasmid (pSPV) in fowl (12,13), serotype Typhimurium with a 95-kb virulence plasmid (pSTV) and serotype Enteritidis with a 60-kb virulence plasmid (pSEV) in mice (74,84), and serotype Abortusovis with a 95-kb virulence plasmid (pSAV) in sheep (146).…”
Section: Bacterial Geneticsmentioning
confidence: 99%