Higher amounts of body fat are associated with inadequate intakes of calcium and vitamin D in African American women

Tidwell, D.K.; Valliant, Melinda

doi:10.1016/j.nutres.2011.06.005

Cited by 27 publications

(20 citation statements)

References 57 publications

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“…This is very similar to the data from the National Health and Nutrition Examination Survey (2009 -2010) in which children and adolescents consumed less than 14 g/d of fiber [26]. A low level of dietary calcium intake increases the risk of obesity in adults and adolescents [27][28][29]. In…”

Section: Accepted Manuscriptsupporting

confidence: 80%

“…The possible effect of dietary calcium on body weight is mediated by increasing postprandial fat oxidation, fecal fat excretion, and a modulation of lipolysis and lipogenesis [35]. An association between calcium intake and adiposity has been shown by several studies in both adults and children [27][28][29]. However, a link between dietary calcium and the regulation of energy homeostasis, particularly through melanocortin signaling, is still lacking.…”

Section: Accepted Manuscriptmentioning

confidence: 99%

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A common variant near BDNF is associated with dietary calcium intake in adolescents

et al. 2015

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Section: Accepted Manuscriptsupporting

confidence: 80%

Section: Accepted Manuscriptmentioning

confidence: 99%

A common variant near BDNF is associated with dietary calcium intake in adolescents

et al. 2015

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“…The inconsistency between observational studies and randomised controlled trials might arise from missing data on energy intake and physical activity in most observational studies (we found only one study demonstrating that, in adolescents, a lower Ca intake is accompanied by a higher intake of fat and energy (41) ).…”

Section: Calcium and Body Massmentioning

confidence: 88%

Calcium and vitamin D in obesity

Song

Сергеев

2012

Nutr. Res. Rev.

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New and more effective nutritional measures are urgently needed for the prevention of obesity. The role of Ca and vitamin D in obesity has been recently implicated. Low Ca intake and low vitamin D status have been linked with an increased risk of obesity in epidemiological studies; however, clinical intervention trials designed to test this association have produced controversial results. The suggested anti-obesity mechanisms of Ca and vitamin D include the regulation of adipocyte death (apoptosis), adipogenesis and lipid metabolism. Dietary Ca has been also shown to increase faecal fat excretion. The potential role of Ca and vitamin D in shifting energy balance towards a more negative state is an area of considerable interest. Ultimately, a review of recent research findings does not allow the reaching of a definitive conclusion that increasing Ca intake and rising vitamin D status will influence fat mass and body weight or decrease the risk of obesity and overweight.

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“…(23) Optimal dairy intake may prevent adverse health outcomes and related risk factors, including obesity, central obesity and MetS. (23) Recent observational and experimental studies suggest that dairy and calcium consumption may reduce obesity risk, (29; 30) excess central (31) fat distribution, type-2 diabetes (32; 33) , hypertension (34) , and the MetS (31; 34; 35; 36; 37; 38; 39; 40; 41; 42; 43; 44; 45; 46; 47; 48; 49; 50; 51; 52; 53; 54; 55; 56; 57; 58; 59; 60; 61; 62; 63; 64; 65; 66; 67; 68) , while mixed or negative finding were reported by others. (69; 70; 71; 72; 73; 74; 75; 76; 77; 78; 79; 80; 81; 82; 83) …”

Section: Introductionmentioning

confidence: 99%

Dairy product consumption and its association with metabolic disturbance in a prospective study of urban adults

et al. 2018

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The role of dairy foods and related nutrients in cardio-metabolic health etiology is poorly understood. We investigated longitudinal associations between the metabolic syndrome (MetS) and its components with key dairy exposures. We used prospective data from a bi-racial cohort of urban adults [30–64y at baseline (N=1,371)], the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS), in Baltimore City, MD (2004–2013). The average of 2 24-hour dietary recalls measured 4–10d apart was computed at baseline (V1) and follow-up (V2) waves. Annual rates of change (Δ) in dairy foods and key nutrients were estimated. Incident obesity, central obesity and metabolic syndrome (MetS) were determined. Among key findings, in the overall urban adult population, both cheese and yogurt (V1 and Δ) were associated with an increased risk of central obesity [HR=1.13, 95% CI:1.05,1.23 per oz equivalent of cheese (V1); HR=1.21, 95%CI: 1.01, 1.44, per fl oz equivalent of yogurt (V1)]. Baseline fluid milk intake (V1 in cup equivalents) was inversely related to MetS [HR=0.86, 95%CI: 0.78,0.94], specifically to dyslipidemia-triacylglycerol (TA) [HR=0.89, 95% CI:0.81,0.99], though it was directly associated with dyslipidemia-High Density Lipoprotein-Cholesterol (HDL-C), [HR=1.10, 95% CI:1.01,1.21]. Furthermore, Δcalcium and Δphosphorus were inversely related to dyslipidemia-HDL and MetS incidence, respectively, while Δdairy fat was positively associated with incident TA- and HDL-C-dyslipidemias and MetS. A few of those associations were sex- and race-specific. In sum, various dairy exposures had differential associations with metabolic disturbances. Future intervention studies should uncover how over-time changes in dairy components may affect metabolic disorders.

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Higher amounts of body fat are associated with inadequate intakes of calcium and vitamin D in African American women

Cited by 27 publications

References 57 publications

A common variant near BDNF is associated with dietary calcium intake in adolescents

A common variant near BDNF is associated with dietary calcium intake in adolescents

Calcium and vitamin D in obesity

Dairy product consumption and its association with metabolic disturbance in a prospective study of urban adults

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