“…The surface of PGC is composed of flat sheets of hexagonally arranged carbon atoms, as in a very large polynuclear aromatic molecule with no chemically bonded phase (Thermo Electron Corporation, , ). In recent years, PGC column has been widely applied in the analysis of nucleotides (Crauste et al, ; Wang et al, ), ionic compounds (Saitoh, Soeta, Minamisawa, & Shibukawa, ), saccharides (Balogh, Jankovics, & Beni, ; Ji, Hu, Zhang, Wang, & Liu, ), isomers (De Matteis et al, ; Svetlov, Yashkina, Popov, & Yashkin, ), biological samples (Chen et al, ; Szoboszlai et al, ; Virus, Luzyanin, Ivanov, & Kubatiev, ), medicine, and their chiral compounds (Barrow, Castel, Sykes, Myers, & Ritchie, ; Chirita, Finaru, & Elfakir, ; Kalogria & Koupparis, ; Lecoeur‐Lorin, Delépée, Adamczyk, & Morin, ), and so on. However, the use of PGC columns to characterize TAG from edible oils has not been published pervasively.…”