2001
DOI: 10.5271/sjweh.608
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Health effects of occupational exposure to acrylamide using hemoglobin adducts as biomarkers of internal dose

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Cited by 242 publications
(172 citation statements)
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“…In animal experiments, dietary intake of AA has been shown to increase the AA adduct level in Hb (Tareke et al, 2000;Vikström et al, 2005), and to give reliable quantitative measures of the internal dose of AA; reviewed by Törnqvist et al (2006). Exposure-related increases in Hb AA adducts have been shown in workers with occupational exposure to AA (Bergmark et al, 1993;Hagmar et al, 2001;Jones et al, 2006), and in tobacco smokers (Bergmark, 1997;Schettgen et al, 2004). An human study with oral exposure (in aqueous solution) at the level of high occupational exposures showed a clearcut relationship between exposure and the increased level of the Hb AA Estimated AA-intakes and Hb AA-adducts E Wirfält et al adduct .…”
Section: Discussionmentioning
confidence: 99%
“…In animal experiments, dietary intake of AA has been shown to increase the AA adduct level in Hb (Tareke et al, 2000;Vikström et al, 2005), and to give reliable quantitative measures of the internal dose of AA; reviewed by Törnqvist et al (2006). Exposure-related increases in Hb AA adducts have been shown in workers with occupational exposure to AA (Bergmark et al, 1993;Hagmar et al, 2001;Jones et al, 2006), and in tobacco smokers (Bergmark, 1997;Schettgen et al, 2004). An human study with oral exposure (in aqueous solution) at the level of high occupational exposures showed a clearcut relationship between exposure and the increased level of the Hb AA Estimated AA-intakes and Hb AA-adducts E Wirfält et al adduct .…”
Section: Discussionmentioning
confidence: 99%
“…All previous data on the background level of the Hb adduct from AA [12][13][14][15][45][46], except for the study by Schettgen et al [47], came from the same laboratory as in the present study, using the same instruments and standards for quantification etc. In these published studies of altogether about 50 non-smoking individuals the adduct level varies between 0.02 and 0.07 nmol/g Hb.…”
Section: Discussionmentioning
confidence: 99%
“…The observation of a regularly occurring background level (about 0.03 nmol per g globin) of adducts from AA to N-termini in Hb in non-smoking and occupationally unexposed control persons indicated the existence of another general exposure source [12,14]. The tracing of this unknown exposure source led to the demonstration of the formation of AA during cooking at elevated temperatures (cf.…”
Section: Introductionmentioning
confidence: 99%
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