2005
DOI: 10.1038/sj.ejcn.1602292
|View full text |Cite
|
Sign up to set email alerts
|

Health and lifestyle characteristics of older European adults: the ZENITH study

Abstract: Objective: To describe health and lifestyle factors of participants in the ZENITH study. Design: A prospective multicentre intervention study employing a randomised double-blind design. Participants: Community dwelling older adults (n ¼ 387), aged 55-87 y were recruited from regions in France, Italy and the UK. Intervention: A self-report questionnaire comprising socio-demographic variables, dietary habits, physical activity in the home, at work and recreation. Results: Participants differed with regards dieta… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
22
0
1

Year Published

2005
2005
2023
2023

Publication Types

Select...
7
1

Relationship

1
7

Authors

Journals

citations
Cited by 30 publications
(24 citation statements)
references
References 33 publications
1
22
0
1
Order By: Relevance
“…A food frequency questionnaire (FFQ) was derived from that used previously in the Zenith study of healthy ageing [30] and then abridged, piloted and employed as a measure of how often ten different food groups (dairy; meat/poultry; fish/eggs; bread/cereals; confectionary/bakery; spreads; oils; fruit/vegetables; wine; and, other alcoholic drinks) were consumed. Responses were on a Likert scale ranging between 0–6 (never < 1 once per month; 1–3 per month; 1 per week; 2–6 per week; 1–3 times per day, 4 times per day, 5 or more per day).…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…A food frequency questionnaire (FFQ) was derived from that used previously in the Zenith study of healthy ageing [30] and then abridged, piloted and employed as a measure of how often ten different food groups (dairy; meat/poultry; fish/eggs; bread/cereals; confectionary/bakery; spreads; oils; fruit/vegetables; wine; and, other alcoholic drinks) were consumed. Responses were on a Likert scale ranging between 0–6 (never < 1 once per month; 1–3 per month; 1 per week; 2–6 per week; 1–3 times per day, 4 times per day, 5 or more per day).…”
Section: Methodsmentioning
confidence: 99%
“…Physical activity and sedentary behaviour were assessed using a scale previously employed in the Zenith study [30]. Higher scores denoted greater sedentary behaviour on ‘weekdays’ and ‘weekends’ by indicating one of the following: On a week/weekend day (1) I spend up to 1 hour sitting down; (2) I spend over 1 to up to 4 hours sitting down; (3) I spend over 4 to up to 7 hours sitting down; (4) I spend over 7 to up to 9 hours sitting down; (5) I spend more than 9 hours sitting down; (6) None of these; (7) Don’t know/can’t remember.…”
Section: Methodsmentioning
confidence: 99%
“…With advancing age adults tend to experience a decline in appetite, food intake and dietary adequacy (Hughes et al, 2004;Simpson et al, 2005), as well as a decreasing ability to taste and smell, chewing difficulties and limited dexterity (Popper and Kroll, 2003). Retailers and food product developers should be aware of these changes and tailor their products and services to their customers needs.…”
Section: Shop During Morning Hours Complain Lessmentioning
confidence: 99%
“…This has important health implications for older adults and needs to be taken into account when investigating the effects of Zn supplementation on psychological and biological parameters on a panEuropean adult sample (Simpson et al, 2005a). The ZENITH study is designed to assess the effects of Zn supplementation in ageing European citizens.…”
Section: Psychological Parametersmentioning
confidence: 99%