2016
DOI: 10.1371/journal.pone.0163440
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Harmful Effect of Beer on Bovine Enamel Microhardness – In Vitro Study

Abstract: This study aimed to evaluate the effect of beers on the bovine enamel microhardness. Fifty rectangular (1 x 3 x 1 mm–height x width x thickness) enamel specimens were obtained from permanent bovine incisors, and divided into five groups (n = 10) according to the treatment employed: Saliva, Coke, Brahma, Heineken, and Budweiser. Microhardness (Knoop) were obtained before; after 5, 30 and 60 min of immersion in each solution. The data were analyzed using repeated two-way ANOVA and Tukey´s test (p<0.05). Coke dec… Show more

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Cited by 9 publications
(27 citation statements)
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“…Mean of Carlsberg 4.16 -9.6 40.0 17.5 8.3 --Corona (Lussi et al, 2004) 4.20 -4.6 8.2 --Heineken (MA et al, 2016;Nogueira et al, 2000;Seow & Thong, 2005;Zanatta et al, 2016) 4.80 7.20* -…”
Section: Literature Review and Resultsmentioning
confidence: 99%
See 3 more Smart Citations
“…Mean of Carlsberg 4.16 -9.6 40.0 17.5 8.3 --Corona (Lussi et al, 2004) 4.20 -4.6 8.2 --Heineken (MA et al, 2016;Nogueira et al, 2000;Seow & Thong, 2005;Zanatta et al, 2016) 4.80 7.20* -…”
Section: Literature Review and Resultsmentioning
confidence: 99%
“…The pH, titratable acid and buffer effect are described in tables 1 (alcoholic beverages); 2 (energy and sport drinks); 3 (coffee and tea); 4 (mineral water and sparkling water); 5 (milk products, fruit and miscellaneous); 6 (soft drinks); 7 (fruit juices) and 8 (Kombucha tea with 14 days of fermentation). Research, Society and Development, v. 9, n. 11, e44191110004, 2020 (CC BY 4.0) | ISSN 2525-3409 | DOI: http://dx.doi.org/10.33448/rsd-v9i11.10004 6 (Nogueira, Souza & Nicolau, 2000) 3.92 9.15* ------Bavária (Nogueira et al, 2000) 4.63 6.40* ------Brahma (Nogueira et al, 2000;Zanatta, Esper, Valera, Melo & Bresciani, 2016) 3.87 9.15* -…”
Section: Literature Review and Resultsmentioning
confidence: 99%
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“…4 The erosion begins with the softening of the enamel surface, mainly characterized by a reduction in microhardness. 5 This erosion is a multifactorial, irreversible process resulting from internal, external or idiopathic factors. 6 Intrinsic etiological factors, which are caused by the contact of dental tissue with stomach acids, include eating disorders, regurgitation and reflux 7 ; acidic drugs, diet, environment, and behavioral factors are external etiological factors.…”
Section: Introductionmentioning
confidence: 99%