Halal Product: New Market Opportunity in Challenging the Industrial Revolution 4.0

Ahmad, Arifuddin; Tangngareng, Tasmin; Harun, Amrullah; Masri, M. Nazar Al

doi:10.4108/eai.2-5-2019.2284751

Cited by 2 publications

(2 citation statements)

References 7 publications

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“…The establishment of BPJPH in 2017 by the Ministry of Religion of the Republic of Indonesia was a fulfilment of one of the mandates of UUJPH. BPJPH will facilitate the general administration process of halal certification [27], including registration, testing, and certification process. Based on the UUJPH, the procedure for obtaining a halal certificate will involve BPJPH, LPH and MUI.…”

Section: Halal Certification Procedures In Indonesia and Malaysiamentioning

confidence: 99%

Mapping Out Halal Certification in Indonesia and Malaysia: Challenges, Opportunities, and Comparative Advantage

Tohe¹,

Kholisin²,

Dariyadi³

et al. 2021

NHJ

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This study sought to map out the institutions and processes of halal certification in Indonesia and Malaysia by investigating the history, procedures, challenges, and opportunities. Data were gathered through interviews with those working in halal certifying related institutions, such as MUI and BPJPH in Indonesia, and JAKIM in Malaysia, in addition to several halal auditors from universities in both countries. A close reading of primary documents issued by halal certification institutions and secondary documents, academic articles, and online resources was conducted to better understand the issues at hand. The results suggest that while historically halal certification in Indonesia and Malaysia came from two different trajectories, the two finally converged in acknowledging the important role of the state and government in terms of Muslim consumer protection in relation to their halal needs. Nonetheless, their differing evolutionary paths, which was partly the function of the relative status of Islam in both, had eventually shaped the character of their halal certification. Originating from an organic civil society movement, halal certification in Indonesia traversed through a more stable and culturally consolidated process, while in Malaysia, it took the political highway with its attendant ups and downs. If Indonesia managed to create "umbrella halal law" overseeing other lesser provisions, Malaysia had to accept the fact that federation had some imprint on its vast array of dispersing halal provisions, if often compensated with some mending for improvement. Finally, the character and size of the population of each contributed to making Indonesia be more inwardlooking and Malaysia outward-looking in their halal certification management.

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Section: Halal Certification Procedures In Indonesia and Malaysiamentioning

confidence: 99%

Mapping Out Halal Certification in Indonesia and Malaysia: Challenges, Opportunities, and Comparative Advantage

Tohe¹,

Kholisin²,

Dariyadi³

et al. 2021

NHJ

View full text Add to dashboard Cite

show abstract

“…Several studies have discussed the halal industry in various countries, such as the Maghreb countries: Algeria, Libya, Mauritania, Morocco, and Tunisia (Noor and Moi 2015), Japan and Germany (Rahmah and Tapotubun 2020) in Finland (Kalam 2015), Malaysia (Hanim Yusuf et al 2016;Razak, Hall, and Prayag 2019;Swidi et al 2010), Singapore (Mohamad, Baharuddin, and Ruskam 2015), and Indonesia (Ahmad et al 2019;Fathoni 2020;Nirwandar 2018;Pujayanti 2020;Waharini and Purwantini 2018). However, analysis related to prospects and challenges is more often performed in various countries, both in the largest Muslim population and with the highest purchasing power (Africa Islamic Economic Foundation 2013).…”

Section: Introductionmentioning

confidence: 99%

A Measurement Model of Successfull Halal Industry

Bahri

Ali

2022

iqtishaduna

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The halal industry has experienced accelerated growth globally, contributing RM7.4 trillion (USD 2.3 trillion). Therefore, this study proposes a conceptual model of the halal industry’s success within a literature review, including a descriptive-qualitative approach. It is utilised to define the indicators concerning the success of the halal industry and predictor factors that have a significant effect. This study is a conceptual work that identifies several factors that influence the success of the halal industry by surveying several factors that affect them. The survey was performed through a literature review. This study displays three indicators of success in the halal sector: business growth, growth, the decision to buy, and financial performance. In addition, this study discovered that four factors are predicted to significantly affect the success of the halal industry: halal certification, product quality, governance support, and Sharia banks. The results obtained from conceptual models and hypotheses are demanded to examine this effect. It is also utilised to design new constructions validated to confirm the halal industry in various countries. Therefore, this conceptual model stands desired to study the success of specific halal sectors further

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Halal Product: New Market Opportunity in Challenging the Industrial Revolution 4.0

Cited by 2 publications

References 7 publications

Mapping Out Halal Certification in Indonesia and Malaysia: Challenges, Opportunities, and Comparative Advantage

Mapping Out Halal Certification in Indonesia and Malaysia: Challenges, Opportunities, and Comparative Advantage

A Measurement Model of Successfull Halal Industry

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