Gustatory and olfactory sensitivity to extracts of jack mackerel muscle in young yellowtail Seriola quinqueradiata

Kohbara, Jun; Hidaka, Iwao; Morishita, Tatsuo; Miyajima, Toshiaki

doi:10.1016/s0044-8486(99)00222-7

Cited by 22 publications

(11 citation statements)

References 20 publications

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“…Compared to Mix-NT and Tau, SQLP successfully increases FI in fish. Synthetic mixture was found to be inferior to natural FS as some effective components were absent from the synthetic mixture (Kohbara et al, 2000). Nucleotides act as taste enhancers for fish (Li and Gatlin, 2006), but in this study FI in fish fed with Mix-NT diet did not improve.…”

Section: Discussioncontrasting

confidence: 64%

Effects of Supplemental Nucleotides, Taurine, and Squid Liver Paste on Feed Intake, Growth Performance, Serum Biochemical Parameters, and Digestive Enzyme Activities of Juvenile GIFT Tilapia (Oreochromis sp.) Fed Low Fishmeal Diets

Zou¹,

Huang²,

Pan³

et al. 2016

Israeli Journal of Aquaculture - Bamidgeh

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As from January 2010 The Israeli Journal of Aquaculture-Bamidgeh (IJA) will be published exclusively as an on-line Open Access (OA) quarterly accessible by all AquacultureHub (http://www.aquaculturehub.org) members and registered individuals and institutions. Please visit our website (http://siamb.org.il) for free registration form, further information and instructions. This transformation from a subscription printed version to an on-line OA journal, aims at supporting the concept that scientific peer-reviewed publications should be made available to all, including those with limited resources. The OA IJA does not enforce author or subscription fees and will endeavor to obtain alternative sources of income to support this policy for as long as possible.

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Section: Discussioncontrasting

confidence: 64%

Effects of Supplemental Nucleotides, Taurine, and Squid Liver Paste on Feed Intake, Growth Performance, Serum Biochemical Parameters, and Digestive Enzyme Activities of Juvenile GIFT Tilapia (Oreochromis sp.) Fed Low Fishmeal Diets

Zou¹,

Huang²,

Pan³

et al. 2016

Israeli Journal of Aquaculture - Bamidgeh

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“…The high sensitivity to Lac.a is also a characteristic feature of marbled rockfish. A similar high sensitivity to Lac.a has also been observed with yellowtail 18,19 . However, the response magnitude to Lac.a of yellowtail was not as marked, even at high concentrations.…”

Section: Discussionsupporting

confidence: 54%

Gustatory receptor responses in marbled rockfish Sebastiscus marmoratus

et al. 2002

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Gustatory response of marbled rockfish Sebastiscus marmoratus was recorded from the facial nerve supplying the anterior palate. In amino acids, the lowest threshold was for L‐proline at 10−6–10−5 M; in ATP‐related substances, the value for inosine was approximately 10−5 M and in organic acids, the value for L‐lactic acid was approximately 10−6 M. An almost complete self‐adaptation was observed for stimulants after 5 s application. While a weak solution of L‐lactic acid as adapting stimulus depressed the response to it completely, it did not appreciably affect the response to 10‐times or more concentrated L‐lactic acid solution. In contrast to a weak solution, a moderate solution caused a severe depression of the response to stronger solutions, resulting in a shift of the dose–response curve towards a high concentration range. Time for recovery from adaptation differed depending on chemicals and stimulus duration: for 10−4 M L‐lactic acid, it took about 2.3 and 4.5 s for 1/2 recovery of response magnitude under unadapted condition from the adaptation after 1 s‐ and 5 s‐stimulation, respectively. L‐Lactic acid and L‐alanine strongly depressed the response to each other, yielding a rightward shift of the dose–response curve. A similar profound cross‐adaptation was also observed between inosine and 5′‐inosinic acid. The possible role of gustation is discussed.

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“…Electrophysiological techniques have been widely used to Ž study gustatory and olfactory responses to various chemical stimuli Hara, 1994; . Kohbara et al, 2000 . Although valuable information can be gathered, electrophysiological studies can only suggest whether the fish are able to detect a chemical compound with their chemoreceptor, but do not necessarily mean that the stimulus will result in changes in feeding behaviour or increased consumption.…”

Section: Discussionmentioning

confidence: 99%

Effect of several feeding stimulants on diet preference by juvenile gibel carp (Carassius auratus gibelio), fed diets with or without partial replacement of fish meal by meat and bone meal

2001

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Gustatory and olfactory sensitivity to extracts of jack mackerel muscle in young yellowtail Seriola quinqueradiata

Cited by 22 publications

References 20 publications

Effects of Supplemental Nucleotides, Taurine, and Squid Liver Paste on Feed Intake, Growth Performance, Serum Biochemical Parameters, and Digestive Enzyme Activities of Juvenile GIFT Tilapia (Oreochromis sp.) Fed Low Fishmeal Diets

Effects of Supplemental Nucleotides, Taurine, and Squid Liver Paste on Feed Intake, Growth Performance, Serum Biochemical Parameters, and Digestive Enzyme Activities of Juvenile GIFT Tilapia (Oreochromis sp.) Fed Low Fishmeal Diets

Gustatory receptor responses in marbled rockfish Sebastiscus marmoratus

Effect of several feeding stimulants on diet preference by juvenile gibel carp (Carassius auratus gibelio), fed diets with or without partial replacement of fish meal by meat and bone meal

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