Growth, physiological, anatomical and nutritional responses of two phenotypically distinct passion fruit species (Passiflora L.) and their hybrid under saline conditions

Lima, Lucas Kennedy Silva; Jesus, O. N. de; Soares, Taliane Leila; Santos, Idália Souza dos; Oliveira, E. J. de; Filho, M. A. Coelho

doi:10.1016/j.scienta.2019.109037

Cited by 27 publications

(22 citation statements)

References 63 publications

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“…A salinidade também influenciou os acúmulos de manganês nas cultivares, estando de acordo com os resultados apresentados por Freire et al (2015), que também evidenciaram decréscimos no conteúdo de manganês no tecido foliar de plantas de maracujazeiro-amarelo, sob estresse salino. Lima et al (2020), avaliando o estado fisiológico e nutricional de dois híbridos de maracujazeiro também atentaram para os efeitos inibitórios dos sais sobre os teores de micronutrientes nas plantas, ressaltando a importância da avaliação do estado nutricional e dos processos relacionados à capacidade de tolerância das plantas à estresses impostos pela salinidade.…”

Section: Acúmulo De Micronutrientes No Tecido Foliarunclassified

“…Com isso, baseado nos estudos realizados pelos autores Freire et al (2015), Choudhary et al (2017) e Lima et al (2020), espera-se haver diferença no comportamento fenótipo das diferentes cultivares de maracujazeiros quanto ao aspecto nutricional e de crescimento, quando submetidas ao uso concomitante de UOV e águas de diferentes salinidades. Para isso, conduziu-se um experimento em condições de casa de vegetal com o propósito de avaliar a influência da UOV e águas salinas sobre os aspectos de crescimento e concentração micronutrientes no tecido foliar de mudas de maracujazeiros.…”

Section: Introductionunclassified

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Atributos de crescimento e concentração de micronutrientes em mudas de maracujazeiros irrigadas com águas salinas e uso de UOV

Nascimento

Freire

2020

BJD

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Section: Acúmulo De Micronutrientes No Tecido Foliarunclassified

Section: Introductionunclassified

Atributos de crescimento e concentração de micronutrientes em mudas de maracujazeiros irrigadas com águas salinas e uso de UOV

Nascimento

Freire

2020

BJD

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“…Passion fruit ( Passiflora edulis f. flavicarpa ), which originated in Brazil, is widely cultivated in tropical and subtropical areas. Passion fruits are mainly used for the industrial production of juice and soft drinks ( Lima et al, 2020 ). Its processing generates large amounts of peel waste accounting for more than 50% of the fruit weight ( Abboud et al, 2019 ).…”

Section: Introductionmentioning

confidence: 99%

Super and Selective Adsorption of Cationic Dyes onto Carboxylate-Modified Passion Fruit Peel Biosorbent

Chen

Gao

et al. 2021

Front. Chem.

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The carboxylate-functionalized passion fruit peel (PFPCS) was an efficient and rapid biosorbent for wastewater treatment. The PFPCS exhibited excellent selectivity to the cationic dyes, where the maximum adsorption capacities for methylene blue (MB) and methyl violet (MV) were 1,775.76 mg g−1 and 3,756.33 mg g−1, respectively. And the adsorption process of MB and MV on PFPCS reached equilibrium within 20 min. Moreover, the adsorption conditions and mechanisms were investigated. The adsorption process was in good agreement with the pseudo-second-order and Langmuir isotherm models. The adsorption mechanism was also proposed to be electrostatic interaction and hydrogen bond. After six cycles of desorption-adsorption, the removal efficient of MB and MV could be kept above 95%. Thus, PFPCS was considered as a highly efficient absorbent for removing cationic dyes from polluted water due to excellent adsorption characteristics, low cost and environmental friendliness.

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“…Further according to them, salinity reduces plants' ability to absorb water, thus reducing the growth rate. Lima et al (2020) also observed that the increase in electrical conductivity of irrigation water negatively affected the initial growth of seedlings of different passion fruit species.…”

Section: Resultsmentioning

confidence: 91%

“…Additionally, anatomical alterations of leaves in response to salinity have been reported in several plant species, such as Myrtus communis L. (Acosta-Motos et al 2015) and Salvadora persica L. (Parida et al 2016), Pongamia pinnata L. pierre (Marriboina and Reddy 2020), Triticum aestivum L. (Nassar et al 2020), seeking to identify mechanisms of tolerance to this abiotic stress. To the best of our knowledge, there are few studies of this nature involving passion fruit (Moura et al 2019;Lima et al 2020).…”

Section: Introductionmentioning

confidence: 99%

Effects of salinity on growth, physiological and anatomical traits of Passiflora species propagated from seeds and cuttings

et al. 2020

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Salinity of the soil and irrigation water is one of the main factors limiting the growth of plants. The objective of this study was to assess the biometric, physiological and anatomical responses of passion fruit species Passiflora spp. propagated from cuttings and seeds under various salinity conditions. A completely randomized factorial design was used, with three species (P. edulis Sims, P. gibertii N.E.Br. and P. cincinnata Mast.), five salt concentrations (0.3, 1.8, 3.3, 4.8, and 6.3 dS m −1) and two propagation methods (cuttings and seeds), with twelve repetitions each. There was a negative effect of rising levels of NaCl for the majority of biometric and physiological traits evaluated. The species propagated from seeds presented the most severe morphophysiological and anatomical alterations under salinity. P. edulis (the most commonly cultivated species) showed the greatest morphophysiological changes under salinity, inducing larger stem diameter, chlorophyll content index, total water consumption, root dry weight, shoot dry weight, total dry weight, root dry weight/shoot dry weight ratio, root length and volume and also more severe anatomical alterations, such as midrib cell disorganization, greater thickness of palisade parenchyma, lower intercellular volume in the spongy parenchyma and greater deposition of calcium oxalate in the leaves and roots. On the other hand, the wild species, P. cincinnata and P. gibertii, were more tolerant to salinity, with less severe biometric, physiological and anatomical changes.

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Growth, physiological, anatomical and nutritional responses of two phenotypically distinct passion fruit species (Passiflora L.) and their hybrid under saline conditions

Cited by 27 publications

References 63 publications

Atributos de crescimento e concentração de micronutrientes em mudas de maracujazeiros irrigadas com águas salinas e uso de UOV

Atributos de crescimento e concentração de micronutrientes em mudas de maracujazeiros irrigadas com águas salinas e uso de UOV

Super and Selective Adsorption of Cationic Dyes onto Carboxylate-Modified Passion Fruit Peel Biosorbent

Effects of salinity on growth, physiological and anatomical traits of Passiflora species propagated from seeds and cuttings

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