2005
DOI: 10.1016/j.biortech.2004.06.018
|View full text |Cite
|
Sign up to set email alerts
|

Growth and dietary utilisation in goldfish (Carassius auratus Linn.) fed diets formulated with various local agro-produces

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

2
19
0
2

Year Published

2007
2007
2020
2020

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 21 publications
(23 citation statements)
references
References 18 publications
2
19
0
2
Order By: Relevance
“…Closer protein requirement values (42.53% CP) to this study were observed for Goldfish with 1.66 g live weight fed diets with different crude protein concentration formulated with several locally available agro-products (BANDYOPADHYAY, SWAIN;MISHRA, 2005). Conversely, Lochman and Phillips (1994) reported a lower protein requirement (29.0% CP) when fed Goldfish with semipurified diets containing increasing levels of crude protein.…”
Section: Resultssupporting
confidence: 58%
See 2 more Smart Citations
“…Closer protein requirement values (42.53% CP) to this study were observed for Goldfish with 1.66 g live weight fed diets with different crude protein concentration formulated with several locally available agro-products (BANDYOPADHYAY, SWAIN;MISHRA, 2005). Conversely, Lochman and Phillips (1994) reported a lower protein requirement (29.0% CP) when fed Goldfish with semipurified diets containing increasing levels of crude protein.…”
Section: Resultssupporting
confidence: 58%
“…There is a large variation among the results of the studies with other fish species (BANDYOPADHYAY et al, 2005;DENG et al, 2011;LIU et al, 2011;MOHANTA et al, 2008). Differences on efficiency of energy retention are related to the ability of the species to utilize the non-protein energy (lipid and carbohydrate), since the great variability on the results of the studies may be attributable to this assumption.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Ingredients from plant proteins (e.g., Spirulina, soybean and alfalfa meals) and fibre are incorporated into diets for goldfish, koi and herbivorous fishes (e.g., certain catfishes and chichlid species) (Chapman, 2000). Bandyopadhyay et al (2005) feeding juvenile goldfish obtained results better when fed protein levels the 42.53%.…”
Section: Introductionmentioning
confidence: 92%
“…Los grupo amino que no son reutilizados en la síntesis de aminoácidos, deben ser excretados para evitar su acumulación en el plasma sanguíneo y en los tejidos del organismo (Wilkie, 2002;Randall, 2011). La mayoría de peces teleósteos son amoniotélicos, puesto que el exceso de nitrógeno liberado durante la desaminación es excretado en forma de NH 3 (principal producto excretado y producto final del catabolismo proteico). Los organismos amoniotélicos utilizan esta estrategia principalmente por dos factores: primero porque tiene un menor costo energético, puesto que no convierten el amonio a urea y ácido úrico (Altinok y Grizzle, 2004); y segundo porque el NH 3 puede difundirse fácilmente a través de la membrana branquial, debido a su solubilidad en lípidos y a su falta de carga (Sinha et al, 2012).…”
Section: Introductionunclassified