Green supply chain management and innovation: a modern review

Carvalho, Lucas Silvestre de; Stefanelli, Nelson Oliveira; Viana, Lilian Carolina; Vasconcelos, Diogo de Siqueira Camargo; Oliveira, Bruno Garcia de

doi:10.1108/meq-12-2019-0283

Cited by 29 publications

(24 citation statements)

References 43 publications

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“…The Scopus database was chosen since it covers a wide range of journals and recent papers (Carvalho et al, 2020;Vieira and Gomes, 2009). Furthermore, Scopus is one of the most prestigious research databases in the world ( (Chadegani et al, 2013;Mongeon and Paul-Hus, 2016).…”

Section: Methodsmentioning

confidence: 99%

Fifteen years of green supply chain research

Stefanelli

Jabbour

2021

ReA UFSM

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Purpose – The purpose of this paper is to present a discussion concerning how supply chains have evolved through the introduction of environmental concerns into the managerial field.Design/methodology/approach – The authors have reviewed several of the most relevant research results regarding Green Supply Chains and analyzed the status of cooperation among authors and countries.Findings – The authors set a discussion on the concept of the Green Supply Chain, along with its practices, drivers, motivations and barriers, presenting a modern review regarding the cooperation network among the mains authors and countries.Originality/value – Although research regarding Green Supply Chains has been intensively developed recently, there are several unexplored research avenues in which practitioners and scholars could advance. In order to support future studies concerning Green Supply Chains, ten research questions were elaborated.

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Section: Methodsmentioning

confidence: 99%

Fifteen years of green supply chain research

Stefanelli

Jabbour

2021

ReA UFSM

Self Cite

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“…The impact of air pollution on corporate green management involves business process level and employee management level. At business process level, enterprises have to start from the acquisition of raw materials and minimize negative impacts on the environment through the varying links of storage, processing, transportation, packaging, recycling, and so on (Raharjo 2019 ; Bundgaard et al 2017 ; Carvalho et al 2020 ), and they should give priority to environmental and social factors in investment when they invest in projects (Kong et al 2020a ; Tetyana et al 2019), guiding their investment in green products and guiding their green development. At the employee management level, employees have become the main driving force in the long-term survival and development of enterprises (Zhang 2019 ).…”

Section: Literature Reviewmentioning

confidence: 99%

Does air pollution prompt corporations to implement green management? Evidence from China

Zhao

Liu

Zhang

et al. 2021

Environ Sci Pollut Res

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As the Environmental Protection Law was revised and media public opinion supervise them, enterprises need to not only undertake more environmental protection responsibilities but also alleviate the contradiction between development and environment. By applying a multiple regression model, this paper studies the impact of air pollution on the management behavior of enterprises using the panel data of China’s A-share polluting enterprises listed in the Shanghai and Shenzhen stock markets between 2014 and 2019. The results of this study are as follows: First, air pollution produces a positive impact on the behavior of corporate green management. Second, media reports have brought more attention to corporate pollution and increased the positive impact of air pollution on corporate green management efforts. By further considering the internal and external heterogeneity of enterprises, the impact of air pollution on corporate green management varies when the degree of enterprise pollution and the degree of local governance differ. Moreover, this paper highlights the fact that air pollution can play a significant role in corporate green management, while media attention, as a third party, plays a regulating role in environmental supervision. This provides suggestions for strengthening green management behavior of enterprises and building comprehensive environmental supervision system. Supplementary Information The online version contains supplementary material available at 10.1007/s11356-021-16272-5.

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“…This suggests that moving towards a greener era is a complex and wide-ranging task (Da Silva et al, 2018;Mathiyazhagan et al, 2013). Although manufacturing industries may understand the importance of environmental initiatives, those initiatives may be difficult to put into practice because of hurdles (Carvalho et al, 2020). Because implementing environmental practices in the manufacturing sector of some developed nations is mandatory, green activities are spread widely in the manufacturing sector of these countries.…”

Section: Barriers To Implementing Gscm In Developing Countries' Manufacturing Sectorsmentioning

confidence: 99%

An AHP Framework to Evaluate Barriers and Potential Tensions to Green Supply Chain Management in the Food and Beverage Industry

2021

EJBM

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With an increasing awareness of climate change and the need for sustainable processes, a growing number of studies have addressed green supply chain management (GSCM), its drivers, barriers, and implementation frameworks. However, despite the importance of environmental practices, industries are reluctant to implement GSCM activities, as many obstacles can arise while initiating GSCM in traditional supply chain management (TSCM). The previous literature review indicated substantial research on the barriers that hinder the adoption of green activities. To the best of our knowledge, no previous research has assessed the tensions and conflicts that may arise among collaborating actors, which can also hinder the adoption of environmental business practices. In particular, there is a notable gap in research that investigates the green-supply-chain issues in the Egyptian food and beverage manufacturing sector. In this paper, we went a step ahead to investigate these issues and to explore how GSCM barriers cause tensions among collaborating actors. Hence, the purpose of this paper is to investigate the barriers and tensions that impede the implementation of GSCM in the Egyptian food and beverage industry (FBI). In our methodology, we targeted three large food and beverage multinational companies located in Egypt. Barriers and types of tensions were identified through the literature review. Data collection consisted of three phases. For the primary source of data, a qualitative method was utilized for semi-structured interviews, followed by a questionnaire survey. Furthermore, a decision group was formed to collect and validate the data. Using the analytic hierarchy process (AHP), this study categorised the identified barriers based on the relevant type of tension and explored how such barriers can create tension among various stakeholders. Thirty-nine barriers and 11 types of tension were identified through the literature review and discussion with experts. Of the total number of identified barriers, 18 were identified as common. Based on the AHP results, the category of economic tensions had the most importance. The barrier related to inflation and the currency exchange rate was the most significant among the 18 barriers and was the main driver of economic tensions. Our findings suggest that the economic instability of countries can affect the implementation of GSCM. This is the first study that combines barriers and tensions among stakeholders as impediments toward adopting green environmental practices. This study provides a new approach to the literature, giving insight into the tensions that could delay or prevent the adoption of green business activities, an approach that could be a scientific breakthrough for upcoming studies. Finally, this study can help the Egyptian FBI to identify the main issues that could hinder the transition from TSCM to GSCM.

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Green supply chain management and innovation: a modern review

Cited by 29 publications

References 43 publications

Fifteen years of green supply chain research

Fifteen years of green supply chain research

Does air pollution prompt corporations to implement green management? Evidence from China

An AHP Framework to Evaluate Barriers and Potential Tensions to Green Supply Chain Management in the Food and Beverage Industry

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