“…The enzymatic production of d -fructose is highly selective, while it remains challenging because the application of this biocatalyst requires strict feed purification, careful temperature control, periodic catalyst change, and the use of buffer solutions. , Because these complex processing steps are demanded to prevent enzyme deactivation, considerable efforts have been devoted to finding nonenzymatic catalysts for the production of d -fructose or HFCS from d -glucose. Lewis acids, such as Sn-beta zeolite and metal halides (AlCl 3 , CrCl 3 , SnCl 4 , and so on), have been developed and employed as effective chemical catalysts for the isomerization of d -glucose. − Besides, a variety of homogeneous Brønsted bases and some heterogeneous base catalysts, for example, hydrotalcite and metal oxides, can also catalyze this isomerization reaction, which follows the Lobry de Bruyn–Alberda van Ekenstein (LdB–AvE) mechanism. − However, the above-mentioned catalysts still exhibit some disadvantages, for instance, some are environmentally unfriendly, toxic, and generate a lot of byproducts. Hence, there still is a demand for nontoxic, green, catalysts for the d -glucose isomerization reaction.…”