2002
DOI: 10.1111/1471-0366.00028
|View full text |Cite
|
Sign up to set email alerts
|

Global Commodity Chains and African Export Agriculture

Abstract: The last twenty years or so have seen a new conjuncture in international trade in tropical agricultural products. That conjuncture combines both changes in the organization of the (Northern) manufacturer and consumer segments of the global commodity chains for those products, and in marketing arrangements in their (Southern) countries of origin, associated with structural adjustment and liberalization. This introductory essay provides the context for the case studies that follow, first by introducing some of t… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
63
0
4

Year Published

2010
2010
2024
2024

Publication Types

Select...
5
4
1

Relationship

0
10

Authors

Journals

citations
Cited by 98 publications
(69 citation statements)
references
References 10 publications
0
63
0
4
Order By: Relevance
“…While the share of agriculture in world trade has consistently declined over time, trade in agricultural commodities has expanded continuously in real terms, at least until the global recession following the 2008 financial crash. The volume of agricultural trade has more than doubled since the 1990s (Figure 1), as global value chains (GVC) expanded in size and outreach, partly driven by substantial reductions in transport costs, improvements in logistics and various technological developments facilitating the export of perishable goods and giving impetus to the dynamism of non-traditional agricultural exports -NTAEs (Daviron and Gibbon, 2002;Hallam et el., 2004). 5 2 https://www.utz.org/what-weve-achieved/better-life/ 3 http://www.isealalliance.org/our-work/improving-impacts 4 http://www.fairtrade.org.uk/en/what-is-fairtrade 5 Non-traditional agricultural exports include mainly fruits and vegetables, and also specialty produce (e.g.…”
Section: Agricultural Trade Dynamics and Welfarementioning
confidence: 99%
“…While the share of agriculture in world trade has consistently declined over time, trade in agricultural commodities has expanded continuously in real terms, at least until the global recession following the 2008 financial crash. The volume of agricultural trade has more than doubled since the 1990s (Figure 1), as global value chains (GVC) expanded in size and outreach, partly driven by substantial reductions in transport costs, improvements in logistics and various technological developments facilitating the export of perishable goods and giving impetus to the dynamism of non-traditional agricultural exports -NTAEs (Daviron and Gibbon, 2002;Hallam et el., 2004). 5 2 https://www.utz.org/what-weve-achieved/better-life/ 3 http://www.isealalliance.org/our-work/improving-impacts 4 http://www.fairtrade.org.uk/en/what-is-fairtrade 5 Non-traditional agricultural exports include mainly fruits and vegetables, and also specialty produce (e.g.…”
Section: Agricultural Trade Dynamics and Welfarementioning
confidence: 99%
“…Important barriers for developing country producers in this respect are the lack of an enabling environment offering institutional and infrastructural support, availability of resources and efficient and effective coordination in value chains. In particular, small-scale producers are at a disadvantage because they have little capital to invest, use traditional techniques and depend on family labour and lack contact with (international) market players [5][6][7].…”
Section: Theoretical Backgroundmentioning
confidence: 99%
“…Surprise is an integral element of complex systems and it is quite possible that new, unexpected threats to the integrity of big river basins will emerge from unexpected quarters (see, for example, the discussion in Gordon et al 2008). For example, none of the BFP case studies has considered the possible implications for basin sustainability of such possible future trends as increased production of biofuels (de Fraiture et al 2008), outsourcing of agricultural production from wealthier countries to Africa (Daviron and Gibbon 2002), or the potential for anthropogenic influences to create "unhealthy landscapes" that are susceptible to novel forms of water-borne or water-associated pathogens (Patz et al 2004).…”
Section: Indus-gangesmentioning
confidence: 99%