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Damar, Sibel; Bozogğlu, Faruk; Hızal, Mirzahan; Bayındırlı, Alev

doi:10.1023/a:1013900222139

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Cited by 35 publications

(1 citation statement)

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“…Some authors observed the increment of damage efficiency with the increment of S. cerevisiae cells concentration [34], others reported the opposite effect [35][36][37]. The mechanism of this effect is still yet unclear.…”

Section: Introductionmentioning

confidence: 99%

Behavior of yeast cells in aqueous suspension affected by pulsed electric field

Zakhem

Lanoisellé

Lebovka

et al. 2006

Journal of Colloid and Interface Science

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Section: Introductionmentioning

confidence: 99%

Behavior of yeast cells in aqueous suspension affected by pulsed electric field

Zakhem

Lanoisellé

Lebovka

et al. 2006

Journal of Colloid and Interface Science

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Statement on the Treatment of Food using a Pulsed Electric Field

Knorr

Engel

Vogel

et al. 2008

Molecular Nutrition Food Res

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Fundamental Aspects of Microbial Membrane Electroporation

Pagán

Mañas

2006

Pulsed Electric Fields Technology for the Food Industry

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Untitled

Cited by 35 publications

References 33 publications

Behavior of yeast cells in aqueous suspension affected by pulsed electric field

Behavior of yeast cells in aqueous suspension affected by pulsed electric field

Statement on the Treatment of Food using a Pulsed Electric Field

Fundamental Aspects of Microbial Membrane Electroporation

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