2006
DOI: 10.1016/j.jcis.2006.04.055
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Behavior of yeast cells in aqueous suspension affected by pulsed electric field

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Cited by 46 publications
(28 citation statements)
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“…This could be used to follow the behavior along a train of pulses [8,12,13] In the flow bipolar electropulsator (Deex Bio, Betatech), a different approach was used. A Clamp-on current logger (Chauvin Arnoux) was used to monitor by a contact less approach the current that was delivered to the pulsing chamber.…”
Section: A Conductance Changes Of the Cell Suspensionmentioning
confidence: 99%
“…This could be used to follow the behavior along a train of pulses [8,12,13] In the flow bipolar electropulsator (Deex Bio, Betatech), a different approach was used. A Clamp-on current logger (Chauvin Arnoux) was used to monitor by a contact less approach the current that was delivered to the pulsing chamber.…”
Section: A Conductance Changes Of the Cell Suspensionmentioning
confidence: 99%
“…17 Negative effects of pulsed high electric field (2-5 kV/cm) on yeast cells in aqueous suspension were also investigated. 19 On the other hand, some cells like Bacillus stearothermophilus is known to show strong resistance to high electric field up to 40 kV/cm. There is also a report that the application of electric field to living cells can promote metabolic responses.…”
Section: Introductionmentioning
confidence: 99%
“…The temperature increases rapidly with the pulse duration and/or electric field strength resulting in a process where thermal effects on micro-organisms, enzymes and quality determining compounds present in the product interfere with the electroporation effects. To control the product temperature, intermediate cooling sections are implemented in some continuous-flow PEF equipment or a pausing time between pulses is incorporated in batch processing (El Zakhem et al, 2006a), but this is not incorporated in the contours as shown in Fig. 1.3.…”
Section: Effect Of the Choice Of Pulse Parameters With Respect To Heatmentioning
confidence: 99%
“…However, application of the pulses took up to hours, as a temperature increase of the sample was avoided in these studies (El Zakhem et al, 2006a;El Zakhem et al, 2007). These moderate intensity conditions have been extensively studied as a pre-step in mass transfer processes in food-and biotechnology, aiming to mildly disintegrate plant cells.…”
Section: Knowledge Gapsmentioning
confidence: 99%
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