Moderate and high intensity pulsed electric fields : Effect on microbial inactivation, shelf life and quality of fruit juices

Pulsed electric field pre-treatment for drying of living bacteria

“…Table 1.1 Parameters affecting the survival of bacteria after PEF treatment. Adapted from Wouters et al (2001a) and Timmermans (2018) Electric field strength is one of the main parameters affecting the effect of a PEF treatment on cells. The electric field strength can be determined by dividing the applied voltage over the distance between the electrodes.…”