Biodiesel - Feedstocks and Processing Technologies 2011
DOI: 10.5772/25864
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Getting Lipids for Biodiesel Production from Oleaginous Fungi

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Cited by 49 publications
(50 citation statements)
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References 86 publications
(73 reference statements)
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“…More than 75% of the obtained isolates were characterized as oleaginous according to Li el al. [4], since they were capable of yielding lipid content higher than 20% on their dry weight, These results confirm the wide distribution of these microorganisms as stated by Rossi et al [19]. Moreover, two of the psycrotrophic isolates from Antarctica resulted oleaginous.…”
Section: Discussionsupporting
confidence: 87%
“…More than 75% of the obtained isolates were characterized as oleaginous according to Li el al. [4], since they were capable of yielding lipid content higher than 20% on their dry weight, These results confirm the wide distribution of these microorganisms as stated by Rossi et al [19]. Moreover, two of the psycrotrophic isolates from Antarctica resulted oleaginous.…”
Section: Discussionsupporting
confidence: 87%
“…5) via the ATP:citrate lyase (ACL) pathway. 3,4,[8][9][10]23 As abovementioned, with genetic modication, lipid accumulation can increase by as much as 90% of oleaginous yeast biomass . 10 Our ndings of over 70% lipid accumulation without genetic modication are really interesting in this context.…”
Section: View Article Onlinementioning
confidence: 98%
“…3,4,7 Research has been carried out in many directions, including molecular modication of the genes involved in lipid metabolism, to increase the lipid accumulation capacity of this yeast. [8][9][10] The leucine and uracil-supplemented complex medium for the leucine + uracil + strain of Y. lipolytica can produce high intracellular lipid, nearly 90% of the dry biomass. 10 However, literature on the metabolic modication of Y. lipolytica without genetic modication and cultivation with glycerol is rare.…”
Section: Introductionmentioning
confidence: 99%
“…Lipid accumulation occurred at the C/N ratio of 11.7-47 when citric acid production was absent or limited (Ochoa-Estopier and Guillouet, 2014). Higher ratios may reduce lipid yield and increase citric acid and other undesired byproducts (Rossi et al, 2011;Thevenieau and Nicaud, 2013). However, another study found that total glucose amount plays a major role in lipid accumulation for engineered glucose-grown strains (Blazeck et al, 2014).…”
Section: Strategies For Cultivation and Fermentationmentioning
confidence: 98%