2013
DOI: 10.1016/j.indcrop.2012.08.035
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Germination responses of Jatropha curcas L. seeds to storage and aging

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Cited by 72 publications
(71 citation statements)
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“…On the contrary, warm stratification at 37°C induced an increase in aboveground seedling growth since, after 35 days from the sown, seedlings showed a significantly higher expansion of both cotyledon and primary leaf size. Furthermore, in shell cracking plus water stratification treated seedlings, an antagonistic , 2009;Moncaleano-Escandon et al, 2013). Amongst the tested treatments, warm stratification treatment may be preferred to the other treatments since it expressed a good performance on seed germination and promotes the seedling growth.…”
Section: Discussionmentioning
confidence: 99%
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“…On the contrary, warm stratification at 37°C induced an increase in aboveground seedling growth since, after 35 days from the sown, seedlings showed a significantly higher expansion of both cotyledon and primary leaf size. Furthermore, in shell cracking plus water stratification treated seedlings, an antagonistic , 2009;Moncaleano-Escandon et al, 2013). Amongst the tested treatments, warm stratification treatment may be preferred to the other treatments since it expressed a good performance on seed germination and promotes the seedling growth.…”
Section: Discussionmentioning
confidence: 99%
“…Its basic agronomic needs are only partially understood, the growing and management practices are not enough documented for a lot of areas of new introduction, and the environmental effects should more deeply investigated (Achten et al, 2010a, b, c;Contran et al, 2013;Yamada and Sentelhas, 2014). Studies on vegetative (cutting) or generative (seed) propagation of J. curcas, representing a critical stage in the plant-life cycle, have been carried out so far (Ginwal et al, 2005;Achten et al, 2008;Kumar and Sharma, 2008;Islam et al, 2009;Severino et al, 2010;Windauer et al, 2012;Moncaleano-Escandon et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
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“…After 10 days, the percentage of germinated and un-germinated grains was evaluated (Moncaleano-Escandon et al, 2013). The popped grain test was conducted by placing a given number of randomlyobtained grains (300) on the surface of a preheated pan.…”
Section: Determining Popped and Sprouted Grainmentioning
confidence: 99%