Abstract:Abstract The objective of this research was to analyze the influence of temperature on seed germination and seedling morphology for the S. malaccense and . S. jambosFor germination, 250 seeds of each species, of ripe fruits, were used, which were washed in running water, dried in room condition for 24 hours and disinfected. The seeds were placed in plastic boxes with medium texture vermiculite substrate and submitted to different temperatures: 20, 25, 30, 35ºC and 20-30°C in BOD`S, in a completely ran… Show more
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