“…Other chemical constituents worth mentioning, but present only in a concentration under 5%, include oleic and linoleic acids, flavonoids, isoflavonoids, carotenoids, polysaccharides, alkaloids. The amount of the above-mentioned constituents can vary depending on the environment, pedoclimatic and genetic conditions [4][5][6]. It is also very important to mention that from the point of view of the amount of protein, lupine seeds follow closely soybean seeds, and as a particular advantage, Lupinus spp.…”