Genotype × environment interaction of lowland bread wheat varieties for irrigation in different areas of Oromia

Abstract

Ethiopia is the leading wheat producer in Sub‐Saharan Africa, and the productivity has increased in the last few years. There is also a potential for irrigated wheat production in the lowlands, even though its cultivation is at infant stage. The experiment was conducted in the Oromia region at nine locations in 2021 with irrigation. The study aimed to select high yielding and stable bread wheat variety/ies for lowland areas. Twelve released bread wheat varieties were tested using randomized complete block design with two replications. Environment had the largest effect, 76.5% of total variability, while genotypes 5.0% and GE interaction 18.5% explained total sum of squares. The average grain yield of varieties across locations ranged from the lowest 1.40 t ha−1 at Girja to the highest 6.55 t ha−1 at Daro Labu, with a grand mean of 3.14 t ha−1. The result showed that varieties released for irrigated areas, Fentale 1, Ardi, and Fentale 2, were ranked the top three based on overall environment mean grain yield. The first and second principal component account 45.5% and 24.7% of the genotype by environment interaction (G × E), respectively, explained 70.2% of the total variation. Daro Lebu and Bedeno were the most productive environment, while Girja was the least productive of irrigated bread wheat for lowlands of the Oromia region. Genotype Selection Index (GSI) showed that varieties Fentale 2, Fentale 1, Pavon 76, and ETBW9578 are stable and high yielding. Based on AMMI and GGE biplot analysis, Girja indicated the most discriminating area and Sewena as representative environment for selecting wide adaptable irrigated lowland varieties. The results of the present study indicated that Fentale 2 and Fentale 1 showed better yield stability across all test environments, therefore, these bread wheat varieties are recommended for wide cultivation in irrigated areas of the Oromia region.

Genotype-by-environment interaction and stability analysis of grain yield of bread wheat (Triticum aestivum L.) genotypes using AMMI and GGE biplot analyses

“…Wheat straw is frequently utilized as roofing material and as feed for animals [ 15 , 16 ]. Due to its importance for food security, substitution of imported food, and the provision of raw materials for the agro-processing sector, bread wheat is considered as one of Ethiopia's strategic crops [ 17 , 18 ].…”