Genome sequence of Vibrio sp. SALL 6 isolated from shellfish

Letchumanan, Vengadesh; Ser, Hooi‐Leng; Tan, Wen-Si; Chan, Kok‐Gan; Mutalib, Nurul Syakima Ab

doi:10.36877/pmmb.a0000044

Cited by 9 publications

(9 citation statements)

References 34 publications

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“…For instance, applications of antibiotics in aquaculture water as prophylactics to control infectious diseases in fish and aquatic organisms. Furthermore, certain Vibrio species, in particular V. parahaemolyticus and V. vulnificus are significant foodborne human pathogens [43][44][45][46][47] . Hence, the increase in emergence of antibiotic-resistant bacterial pathogens, including Vibrio spp.…”

Section: Introductionmentioning

confidence: 99%

Critical review of fermentation and extraction of anti-Vibrio compounds from Streptomyces

Tan¹,

Lee²,

Goh³

2020

Prog Micobes Mol Biol

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A single Streptomyces strain often have the potential to produce more than one bioactive compound. Fermentation parameters include media compositions, temperature and pH, have great impact on the secondary metabolism of Streptomyces and subsequently on production of different microbial products. This review aims to consolidate the studies on the cultivation parameters used to enhance the production of secondary metabolite with anti-Vibrio activity from a single Streptomyces strain. In turn, this review sheds light on the possible alterations of the cultivation parameters to obtain desired anti-Vibrio compounds from Streptomyces sp. Furthermore, the bioactive compounds with anti-Vibrio activity identified from Streptomyces sp. were demonstrated to exhibit immense values for future antibacterial agent developments.

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Section: Introductionmentioning

confidence: 99%

Critical review of fermentation and extraction of anti-Vibrio compounds from Streptomyces

Tan¹,

Lee²,

Goh³

2020

Prog Micobes Mol Biol

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“…(Letchumanan et al . 2019; Letchumanan et al . 2020) Figure 1 illustrates the distribution of antibiotic‐resistant Vibrio sp.…”

Section: Factors Influencing Antibiotic Resistance Of Vibrio Spmentioning

confidence: 99%

Incidence of antibiotic resistance in Vibrio spp

Loo

Letchumanan

Law

et al. 2020

Reviews in Aquaculture

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Vibrio species is a common natural inhabitant of brackish and saltwater. Vibrio sp. includes not only emerging pathogens but also well‐known and emerged pathogens, such as V. cholerae, V. parahaemolyticus and V. vulnificus. Although it is often harmless, pathogenic strains which could cause serious food‐borne illnesses/outbreaks in both humans and animals have been identified. Vibrio infection is usually self‐limiting and requires no clinical treatment. However, antibiotics are still required to treat severe cases of Vibrio infection. Recent reports have highlighted a rise in the presence of antibiotic‐resistant Vibrio in the environment. This hampers the clinical treatment of Vibrio infection and has been linked to the imprudent use of antibiotics in various fields such as human medicine, agriculture and animal husbandry. As a result, it has greatly jeopardized food security, threatened public health and impugned the growth of economy. Food is a potential vehicle of antibiotic‐resistant Vibrio where the resistant genes are transmitted to humans via ingestion of contaminated food. Hence, the surveillance, monitoring and management of antibiotic patterns of Vibrio are important for clinical treatment. This review focuses on different trends and global patterns of antibiotic resistance of Vibrio.

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“…This is a worrying scenario as the antibiotic resistant profile exhibited by the strain is among the recommended antibiotics agents used in treatment if Vibrio sp. infection [35][36][37] . The Vibrio sp.…”

Section: Introductionmentioning

confidence: 99%

Genome sequence of Vibrio sp. OULL4 isolated from shellfish

Letchumanan¹,

Tan²,

Yin³

et al. 2020

Prog Micobes Mol Biol

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The members of Vibrionaceae family are Gram-negative bacterium are ubiquitous in marine and estuarine environments. This diverse group of bacteria include many pathogenic strains that potentially cause infection to humanand aquaculture animals. Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus are among the few recognized as a major, worldwide cause gastroenteritis, particularly in countries where seafood consumption is high. The control of these vibrios has been a hurdle due to the rising numbers of antibiotic resistant strains in the environments. We report the genome sequence of Vibrio sp. OULL4 isolated from shellfish. The availability of this genome sequence will facilitate the study of its antimicrobial traits, as well as add our knowledge of Vibrio sp. diversity and evolution.

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Genome sequence of Vibrio sp. SALL 6 isolated from shellfish

Cited by 9 publications

References 34 publications

Critical review of fermentation and extraction of anti-Vibrio compounds from Streptomyces

Critical review of fermentation and extraction of anti-Vibrio compounds from Streptomyces

Incidence of antibiotic resistance in Vibrio spp

Genome sequence of Vibrio sp. OULL4 isolated from shellfish

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