Genistein and daidzein

Sarao, Loveleen Kaur; Sandeep, K.; Malik, Tanu; Singh, Ajay

doi:10.1016/b978-0-323-89779-2.00016-8

Cited by 4 publications

(4 citation statements)

References 81 publications

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“…GEN is a molecule important for the biosynthesis of a variety of antimicrobial compounds [143]. Soybean seeds contain the highest concentration of GEN among the legumes, while chickpeas and mung bean contain negligible isoflavone contents [144,145]. Pea GEN levels vary greatly but typically fall somewhere in between the GEN levels of soybean and chickpea [146].…”

Section: Comparison Of Isoflavones Across Speciesmentioning

confidence: 99%

A Review of Bioactive Compound Effects from Primary Legume Protein Sources in Human and Animal Health

Shea,

Ogando do Granja,

Fletcher

et al. 2024

CIMB

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The global demand for sustainable and nutritious food sources has catalyzed interest in legumes, known for their rich repertoire of health-promoting compounds. This review delves into the diverse array of bioactive peptides, protein subunits, isoflavones, antinutritional factors, and saponins found in the primary legume protein sources—soybeans, peas, chickpeas, and mung beans. The current state of research on these compounds is critically evaluated, with an emphasis on the potential health benefits, ranging from antioxidant and anticancer properties to the management of chronic diseases such as diabetes and hypertension. The extensively studied soybean is highlighted and the relatively unexplored potential of other legumes is also included, pointing to a significant, underutilized resource for developing health-enhancing foods. The review advocates for future interdisciplinary research to further unravel the mechanisms of action of these bioactive compounds and to explore their synergistic effects. The ultimate goal is to leverage the full spectrum of benefits offered by legumes, not only to advance human health but also to contribute to the sustainability of food systems. By providing a comprehensive overview of the nutraceutical potential of legumes, this manuscript sets a foundation for future investigations aimed at optimizing the use of legumes in the global pursuit of health and nutritional security.

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Section: Comparison Of Isoflavones Across Speciesmentioning

confidence: 99%

A Review of Bioactive Compound Effects from Primary Legume Protein Sources in Human and Animal Health

Shea,

Ogando do Granja,

Fletcher

et al. 2024

CIMB

View full text Add to dashboard Cite

show abstract

“…These effects were attributed to the antiosteoporosis, anticarcinogenic, and antioxidant activities of daidzein and genistein in soybean [16]. Sarao et al (2022) reported that soybean isoflavones, such as daidzein and genistein, correlated with the possible pathway to reduce the benzo[a]pyrene-induced in vitro toxicity in HepG2 cells [17]. However, the effects of neferine, daidzein, and genistein on the reduction of B[a]P-induced in vitro toxicity in HepG2 cells have not yet been reported.…”

Section: Introductionmentioning

confidence: 99%

Reduction of the Benzo[a]pyrene-Induced In Vitro Toxicity by Neferine from Lotus and Daidzein, Genistein from Soybean

Kim,

Shin

2024

Preprint

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The objective of the this study was to reduce the benzo[a]pyrene-induced hepatotoxicity method in herbal medicine products and to give proof that neferine, daidzein, genistein possess antihepa-totoxic effects. B[a]P which classified as a group 1 carcinogen and metabolized to B[a]P-7,8-dihydrodiol-9,10-epoxide (BPDE) causes mutagenic DNA addition products. The reduc-tion of BPDE-DNA adduct formation by B[a]P-7,8-dihydrodiol-9,10-epoxide (BPDE) was derived by benzo[a]pyrene (B[a]P). In HepG2 cells, B[a]P exhibited toxicity and substance treatment of the cells with B[a]P with neferine in lotus and daidzein, genistein in soybean reduced the BPDE-DNA ad-ducts level. The level of B[a]P-metabolites in the substance treatment of the cells was presented that BPDE levels were reduced by neferine in lotus and daidzein, genisten in soybean. These results suggest that neferine in lotus and daidzein, genistein in soybean prevent B[a]P-induced hepato-toxicity for BPDE-DNA adduct formation.

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“…Neurotoxin inhibit neuromuscular activity of nicotinic acetylcholine in microorganisms which results in acute respiratory failure 1 In aqueous medium oxidation and degradation of cartap hydrochloride was investigated based on chemical oxygen demand 2 . Field experiments of cartap hydrochloride was conducted and it has significant insecticidal activity on stem borers and leaffolders in basmati rice field 3 . Biological impact of cartaphydrochloride on photosynthesis and nitrogen fixation was investigated.…”

Section: Introductionmentioning

confidence: 99%

Synthesis, Characterization and Bioassay of Nano Cartap Hydrochloride-An Ecofriendly Insecticide

Padmavathi

Venugopal

2023

Orient. J. Chem

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The common insecticide used in Cabbage and Basmati rice fields is Cartaphydrochloride(CHC). It is a low toxicity insecticide belongs to Neurotoxin. Present study aimed to synthesize a new Nano-insecticide by using polypropylene glycol(PPG) as an encapsulated agent. Nano-CHC is useful for plant disease control. Polypropylene glycol encapsulated CHC size distribution was obtained by PadeLaplace dispersion in the size range in between 60-67nm.The functional group analysis of encapsulated CHC was carried by FT-IR spectroscopy. The structural topology of encapsulated CHC was obtained by scanning electron microscope. The morphological internal structural elucidation of encapsulated CHC can be obtained by transmission electron microscope analysis. The bioactivity study was conducted and shows good efficacy results against aspergillus flavus, sclerotium rolfsii and Rhizoctonia solani.

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Genistein and daidzein

Cited by 4 publications

References 81 publications

A Review of Bioactive Compound Effects from Primary Legume Protein Sources in Human and Animal Health

A Review of Bioactive Compound Effects from Primary Legume Protein Sources in Human and Animal Health

Reduction of the Benzo[a]pyrene-Induced In Vitro Toxicity by Neferine from Lotus and Daidzein, Genistein from Soybean

Synthesis, Characterization and Bioassay of Nano Cartap Hydrochloride-An Ecofriendly Insecticide

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