Genetic material from buffalo and cattle: crucial importance in the formalization of bilateral trade between India and Brazil

Abstract

The trade in live animals between India and Brazil dates from the late nineteenth century when European travellers traded animals of Indian origin for display in zoos. Considering the origin of coffee and sugar cane, as well as the expertise related to mineral evaluation, we need to consider that India was involved in important economic cycles of Brazil, even indirectly. This virtuous flow of trade has been maintained and intensified throughout modern history, especially after these two nations gained political independence from their colonisers, thereby becoming independent in mercantile affairs. This paper addresses the main points related to the use of animals of Indian origin in Brazil. We revisit some of the historical aspects of the process of colonisation of Brazil, as well as the importation of animals from India. The restrictions imposed on this process due to the occurrence of diseases in cattle and buffalo in India will be examined. At the end of the text, emphasis will be given to the risks of introducing exotic diseases into Brazil.

A Review of the Nutritional Aspects and Composition of the Meat, Liver and Fat of Buffaloes in the Amazon

“…The buffalo herd was introduced to the Brazilian territory in 1890 on Marajó Island, Pará, located at the mouth of the Amazon River [ 23 , 24 ]. These animals have adapted very well to the environmental conditions of the Amazon due to the similarities with those of their countries of origin, characterized by a predominantly tropical climate [ 25 , 26 ].…”