2017
DOI: 10.1088/1755-1315/55/1/012044
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Genetic diversity of the causative agent of ice-ice disease of the seaweedKappaphycus alvareziifrom Karimunjawa island, Indonesia

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Cited by 17 publications
(13 citation statements)
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“…DOI:10.1016/j.carbpol.2019.115191 a seaweed cultivation region begins with changes in thallus that are experiencing stress, followed by bleaching and ultimately thallus damage. Stress characterized by changes in the color of the thallus is an early symptom of seaweed that has a disruption of ice-ice disease, along with the maintenance of the thallus tip turns white and finally porous (Sulu et al, 2003).…”
Section: Discussionmentioning
confidence: 99%
“…DOI:10.1016/j.carbpol.2019.115191 a seaweed cultivation region begins with changes in thallus that are experiencing stress, followed by bleaching and ultimately thallus damage. Stress characterized by changes in the color of the thallus is an early symptom of seaweed that has a disruption of ice-ice disease, along with the maintenance of the thallus tip turns white and finally porous (Sulu et al, 2003).…”
Section: Discussionmentioning
confidence: 99%
“…would cause damage to the seaweed as seen in the rotting disease of kelp (Gachon et al 2010) and in Laminaria japonica thalli (Wang et al 2008). According to Syafitri et al (2017), Alteromonas macleodii and Pseudoalteromonas issachenkonii are the causative agents for ice-ice disease symptoms in farmed K. alvarezii collected from Karimunjawa island, North Java Sea, Indonesia and A. macleodii showed the highest pathogenicity compared to other causative agents tested. Besides bacteria strains mentioned above, other seaweed-associated bacteria have been reported to cause ice-ice disease in K. alvarezii (Achmad et al 2016).…”
Section: Discussionmentioning
confidence: 99%
“…Despite the government drive to support and regulate the seaweed industry, growth in production remains limited. One of the major limiting factors is the increase in outbreaks of 'ice-ice' disease and epiphytic pests, which cause a decline in crop quality and lead to total crop loss (Largo et al 2017;Loureiro et al 2017;Reddy et al 2017;Syafitri et al 2017). In 2000-2001, the region of Kepulauan Seribu reported crop losses by diseases of up to 80%, with Lombok, South Sulawesi and Central Sulawesi reporting a 50% loss, and Kalimantan and Moluccas a 30% loss (Ministry of Marine Affair and Fisheries (MMAF-KKP) 2002; Yulianto 2004).…”
Section: And New Regulationsmentioning
confidence: 99%
“…Cultivation of Kappaphycus and Eucheuma is also characterized by a short, single crop cycle of 35-45 days (Standar Nasional Indonesia 2010; Neish 2013), compared to many fish species which may take months to years (Hutapea et al 2017;Suwirya and Giri 2018). Disease and pest outbreaks can, therefore, develop far more rapidly (Largo et al 1995(Largo et al , 2017Syafitri et al 2017) compared with fish and aquatic animals (Flegel 2012;Brazenor and Hutson 2015). This example should be taken into account in quarantine measures where a 14-day quarantine period has been suggested as appropriate for seaweeds (Zemke-White and Smith 2006; Food Agriculture Organization 2007; Malaysian Standard 2012) compared with a recommended isolation period of 21 days or longer for fish (Whittington and Chong 2007;Hadfield and Clayton 2011;Becker et al 2014).…”
Section: Unspecific Allocation Of Seaweed Aquaculture In Biosecurity mentioning
confidence: 99%
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