Genetic Diversity of Indonesian Snake Fruits as Food Diversification Resources

Budiyanti, Tri; Hadiati, Sri; Prihatini, Riry; Sobir, Sobir

doi:10.18517/ijaseit.5.3.513

Cited by 12 publications

(5 citation statements)

References 16 publications

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“…merupakan salah satu komoditas hortikultura strategis di Indonesia yang bersifat musiman. Salak juga merupakan komoditas eksotis di Indonesia yang telah mampu di ekspor ke beberapa negara seperti China, Kamboja, Selandia Baru, Australia, Korea, Singapura, dan Malaysia (Budiyanti et al, 2015). Salah satu daerah produsen salak di Indonesia yaitu Daerah Istimewa Yogyakarta.…”

Section: Pendahuluanunclassified

KAJIAN DAMPAK LA NINA TERHADAP KUALITAS HASIL SALAK PONDOH (Salacca edulis Reinw.) SELAMA PENYIMPANAN SUHU RUANG

Nasrudin,

Elizani

2019

JGT

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Changes in rainfall with high humidity due to La Nina can be one of the factors that can affect the quality of the yield of horticultural products. La Nina simulation was done by soaking snake fruits in water for a certain time. The aimed of this research was to examine the effect of La Nina carried out using simulations on several quality parameters of snake fruits. This research used a non-factorial Completely Randomized Design (CRD) with two treatments, fruit without soaking and fruit soaked for 5 minutes (La Nina simulation). The treatment was repeated three times. Observations were made at 0 days, 3 days, 6 days and 9 days. The La Nina simulation treatment with 5 minutes soaking affected the quality of snake fruits, which shown by the decreasing in the physical appearance of the fruit, the hardness of the fruit, and the total acid content of the fruit. In general, a decrease in some qualities of snake fruits occurs on the 6th to 9th day of storage.

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Section: Pendahuluanunclassified

KAJIAN DAMPAK LA NINA TERHADAP KUALITAS HASIL SALAK PONDOH (Salacca edulis Reinw.) SELAMA PENYIMPANAN SUHU RUANG

Nasrudin,

Elizani

2019

JGT

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“…Such an ideal fruit is an alternative food for the peoples' choice of vitamins, minerals, and fibers sources. This diversity of food is supported the Indonesian government policy of food diversification (Budiyanti et al 2015) 120…”

Section: Introductionmentioning

confidence: 97%

Variation analysis of three Banyumas local salak cultivars (Salacca zalacca) based on leaf anatomy and genetic diversity

et al. 2018

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Herawati W, Amurwanto A, Nafiâ€™ah Z, Ningrum AM, Samiyarsih S. 2018. Variation analysis of three Banyumas local salak cultivars (Salacca zalacca) based on leaf anatomy and genetic diversity. Biodiversitas 19: 119-125. A variation analysis of three salak cultivars was conducted in Banyumas District, Central Java, Indonesia. The aim of the study was to investigate variation amongst the cultivars based on anatomy and genetic diversity by using RAPD (Random Amplified Polymorphic DNA) technique. The result of the study showed that all salak cultivars have similar variation in leaf anatomy. The only distinguishing characteristic is the number of trichomes on cultivars Kedung Paruk and Kalisube per 1 mm2 unit of leaf area, while the cultivars of Candinegara lacked trichomes. Ten primers could detect 50 polymorphic bands (80,6%) from a total of 62 bands which could be observed clearly. The percentage of polymorphic loci in 'Candinegara' was 64%, 'Kedung Paruk' 62%, and 'Kalisube' 44%. The heterozygosity value of 'Candinegara' was 0.1590, 'Kedung Paruk' 0,1449, and 'Candinegara' (0.0235). Meanwhile, the furthest genetic distance was shown by 'Kedung Paruk' and â€˜Candinegaraâ€™ (0.0704). This result gives us important basic information about cultivars of Salacca zalacca in Banyumas District which have high genetic diversity and germplasm. These results can be used for further research such as for conservation and genetic engineering.

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“…Voss (Uji 2007), S. ramosiana Mogea (Mogea 1986), S. edulis Reinw, S. magnifica Mogea, S. sarawakensis Mogea, S. flabellata Furtado, and S. dransfieldiana Mogea (Mogea 1986). In addition, the tree also has been reported to possess high genetic diversity, as investigated by RAPD-PCR (Random Amplified Polymorphic DNA-Polymerase Chain Reaction) (Budiyanti et al 2015;Herawati et al 2018;Elly et al 2018), and based on morphological as well as phylogenetic relationships (Suskendriyati et al 2000), and also variant diversity (Sumantra et al 2014;Indah et al 2019). Furthermore, salacca interacts with other organisms such as insects and fungi (Atmowidi et al 2021;Rai et al 2019;Siregar et al 2021).…”

Section: Introductionmentioning

confidence: 99%

Radial variability of fibrovascular bundle properties of salacca (Salacca zalacca) fronds cultivated on Turi Agrotourism in Yogyakarta, Indonesia

et al. 2021

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Abstract. Hakim L, Widyorini R, Nugroho WD, Prayitno TA. 2021. Radial variability of fibrovascular bundle properties of salacca (Salacca zalacca) fronds cultivated on Turi Agrotourism in Yogyakarta, Indonesia. Biodiversitas 22: 3594-3603. Fibrovascular bundles have properties variability not only based on species and varieties but also parts of species. This study, therefore, aims to characterize the FVB fundamental properties (anatomical, chemical, physical and mechanical) of Salacca zalacca (Gaertn.) Voss fronds, based on radial direction. The salacca fronds were divided into three parts, outer, middle as well as inner positions. Then the FVB's anatomical and physical properties were observed by light microscope and gravimetry analysis, respectively. Meanwhile, the variability of chemical and mechanical properties was investigated based on the ASTM standard. According to the results, the outer position has a higher variability of diameter, density, cellulose, lignin, and mechanical properties than the inner position, but has a lower hemicellulose value than the middle and inner position. Furthermore, the relationships between the anatomical, physical, chemical, and mechanical properties were discovered to form a pattern where increasing the mechanical properties is influenced by density and ratio vascular tissue area to total transverse area. Based on the results, the fibrovascular bundle of S. zalacca frond was concluded to possess anatomical, physical, chemical, and mechanical properties variability on the radial direction. There was a correlation between anatomical properties and mechanical properties.

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Genetic Diversity of Indonesian Snake Fruits as Food Diversification Resources

Cited by 12 publications

References 16 publications

KAJIAN DAMPAK LA NINA TERHADAP KUALITAS HASIL SALAK PONDOH (Salacca edulis Reinw.) SELAMA PENYIMPANAN SUHU RUANG

KAJIAN DAMPAK LA NINA TERHADAP KUALITAS HASIL SALAK PONDOH (Salacca edulis Reinw.) SELAMA PENYIMPANAN SUHU RUANG

Variation analysis of three Banyumas local salak cultivars (Salacca zalacca) based on leaf anatomy and genetic diversity

Radial variability of fibrovascular bundle properties of salacca (Salacca zalacca) fronds cultivated on Turi Agrotourism in Yogyakarta, Indonesia

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