Genetic Detection of <i>Campylobacter lanienae</i> in Fecal Matter and Stored Manure from Swine and Dairy Cattle

Guévremont, Èvelyne; Normand, Valérie; Lamoureux, Lisyanne; Côté, Caroline

doi:10.1089/fpd.2007.0054

Cited by 16 publications

(24 citation statements)

References 10 publications

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“…The prevalence of Campylobacter in cattle varies significantly across studies, with rates ranging from 23% to close to 90% (333)(334)(335). The species detected in cattle include C. jejuni, C. coli, C. lari, and C. lanienae (335)(336)(337).…”

Section: Domesticated Animalsmentioning

confidence: 99%

Global Epidemiology of Campylobacter Infection

et al. 2015

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SUMMARY Campylobacter jejuni infection is one of the most widespread infectious diseases of the last century. The incidence and prevalence of campylobacteriosis have increased in both developed and developing countries over the last 10 years. The dramatic increase in North America, Europe, and Australia is alarming, and data from parts of Africa, Asia, and the Middle East indicate that campylobacteriosis is endemic in these areas, especially in children. In addition to C. jejuni , there is increasing recognition of the clinical importance of emerging Campylobacter species, including Campylobacter concisus and Campylobacter ureolyticus . Poultry is a major reservoir and source of transmission of campylobacteriosis to humans. Other risk factors include consumption of animal products and water, contact with animals, and international travel. Strategic implementation of multifaceted biocontrol measures to reduce the transmission of this group of pathogens is paramount for public health. Overall, campylobacteriosis is still one of the most important infectious diseases that is likely to challenge global health in the years to come. This review provides a comprehensive overview of the global epidemiology, transmission, and clinical relevance of Campylobacter infection.

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Section: Domesticated Animalsmentioning

confidence: 99%

Global Epidemiology of Campylobacter Infection

et al. 2015

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“…The prevalence in cattle ranges between 19% and 93% using cultural methods, and between 21% and 90% with culture-independent PCR methodology (Table 1). While C. jejuni and C. coli were reported to be the dominant species in cattle manure in most of the culture-based studies (Munroe et al 1983;Waltner-Toews et al 1986;Van Donkersgoed et al 1990b, 2009Inglis et al 2006;Hannon et al 2009a), studies using culture-independent methods indicate that C. lanienae is the dominant species (Inglis et al 2003(Inglis et al , 2004Guévremont et al 2008). This latter species is currently considered to be an emerging cause of enteritis with unknown significance.…”

Section: Cattle and Sheepmentioning

confidence: 99%

“…Provincial surveys using culture methods have found a prevalence of up to 99% (Mafu et al 1989;Varela et al 2007), with C. coli as the most common species detected. Using a PCR method, a survey in Quebec found a prevalence of 25% (Guévremont et al 2008), with 40% for both C. lanienae and C. coli among the positive samples (Guévremont et al 2008). Variability in prevalence appears to be largely associated with source of the samples, with rectal and cecal samples showing higher prevalence than tissue or fecal samples.…”

Section: Swinementioning

confidence: 99%

Campylobacter species in animal, food, and environmental sources, and relevant testing programs in Canada

et al. 2015

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Campylobacter species, particularly thermophilic campylobacters, have emerged as a leading cause of human foodborne gastroenteritis worldwide, with Campylobacter jejuni, Campylobacter coli, and Campylobacter lari responsible for the majority of human infections. Although most cases of campylobacteriosis are self-limiting, campylobacteriosis represents a significant public health burden. Human illness caused by infection with campylobacters has been reported across Canada since the early 1970s. Many studies have shown that dietary sources, including food, particularly raw poultry and other meat products, raw milk, and contaminated water, have contributed to outbreaks of campylobacteriosis in Canada. Campylobacter spp. have also been detected in a wide range of animal and environmental sources, including water, in Canada. The purpose of this article is to review (i) the prevalence of Campylobacter spp. in animals, food, and the environment, and (ii) the relevant testing programs in Canada with a focus on the potential links between campylobacters and human health in Canada.

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“…This species was discovered during a routine screen of healthy abattoir workers (Logan et al, 2000), and so far, it has not been associated with human disease. It usually appears in the gastrointestinal tract of food animals such as cattle and swine, although debate exists regarding the main reservoir (Sasaki et al, 2003;Inglis et al, 2004;Guevremont et al, 2008). Guevremont et al (2008) reported a 5 nt difference between C. lanienae strains from pig and dairy cattle in the 5¢ region of the 16S rRNA gene sequence.…”

mentioning

confidence: 99%

“…It usually appears in the gastrointestinal tract of food animals such as cattle and swine, although debate exists regarding the main reservoir (Sasaki et al, 2003;Inglis et al, 2004;Guevremont et al, 2008). Guevremont et al (2008) reported a 5 nt difference between C. lanienae strains from pig and dairy cattle in the 5¢ region of the 16S rRNA gene sequence. Here, sheep isolate C0292-Sh shared its pattern with the bovine sequences.…”

mentioning

confidence: 99%

Emerging ThermotolerantCampylobacterSpecies in Healthy Ruminants and Swine

Oporto

Hurtado

2011

Foodborne Pathogens and Disease

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Campylobacters other than Campylobacter jejuni or C. coli were isolated in 35% of 343 farms recently analyzed in northern Spain. This study was aimed at identifying at the species level the 120 isolates collected (21 ovine, 52 beef cattle, 44 dairy cattle, and 3 porcine) by species-specific polymerase chain reaction and 16S rRNA gene sequencing analysis. Thus, five species were identified: Campylobacter hyointestinalis (90 isolates), Campylobacter lanienae (12), Campylobacter fetus subsp. fetus (10), Campylobacter lari (1), and Campylobacter sputorum (1). Ambiguous results were obtained for six isolates. Phylogenetic analyses of the 16S rRNA gene sequence placed three of them (cattle isolates) as an intermediate clade between C. hyointestinalis subsp. hyointestinalis and C. fetus, two ovine isolates formed a new clade clustering with Campylobacter concisus despite sharing higher similarity with Campylobacter mucosalis, and one porcine isolate shared similarly high homology with C. lanienae and C. hyointestinalis subsp. lawsonii. C. hyointestinalis was the predominant species, particularly in cattle, but it was also isolated from sheep and swine. C. lanienae was only found in sheep, C. fetus in cattle and sheep, and C. lari in a single dairy cattle farm. Although previously reported, the isolation of C. lari from cattle is not common, and this is the first report of C. lanienae and C. hyointestinalis in sheep. This study demonstrated the wide distribution in livestock of several emerging zoonotic Campylobacter species and provided valuable information on their host animal reservoirs.

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Genetic Detection of Campylobacter lanienae in Fecal Matter and Stored Manure from Swine and Dairy Cattle

Cited by 16 publications

References 10 publications

Global Epidemiology of Campylobacter Infection

Global Epidemiology of Campylobacter Infection

Campylobacter species in animal, food, and environmental sources, and relevant testing programs in Canada

Emerging ThermotolerantCampylobacterSpecies in Healthy Ruminants and Swine

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